COCKTAILS & BEVERAGES
*****
10
Taborita
House Chipotle Tequila, lime juice, pineapple juice,
triple sec, salt, lime
Pear Toddy
Old Overholt Rye, pear puree, ginger syrup, honey,
lemon juice, cinnamon stick
New York Sour
Old Overholt Rye, lemon juice, lime juice, simple syrup, Tempranillo float
French 77
Bombay Sapphire Gin, St. Elder Elderflower Liquor, lemon juice, simple syrup, cava float
Playin Hooky
New Deal Vodka, Emergen-C, ginger syrup, passionfruit puree, lemon juice, club soda
SPECIALTY NON ALCOHOLIC BEVERAGES
2.5
Iced tea, lemonade, RC, diet RC, Sprite,
Cock n’ Bull Ginger Beer
Tazo Tea – English Breakfast, Earl Grey, Mint Green
Stumptown Coffee
3.50
DRY Soda – Blood Orange
2.25
Mexican Coke, Topo Chico
BEER
DRAUGHT BEER
**Rotating beer selection not always current**
Zoiglhaus Pilsner
Ecliptic Starburst IPA
Gigantic Kolshtastic
Gorge’s Brewing Zig’s Swig Pale Ale
Oakshire Amber Ale
Anderson Valley Salted Caramel Porter
Boneyard RPM IPA
Baerlic Punk Rock Time IPA
Cider: Alter Ego Black Currant
Nitro: Boulder Chocolate Shake Porter
BOTTLED BEER
Coors Light – 3.5
Portland Cider “Sorta Sweet” – 3.75
Reverend Nat’s Cider rotating selection – 8
Bitburger Drive N/A – 4
CANNED BEER
Rainier Tall Boy – 2.5
Gluten Free – Ground Breaker IPA – 4.25
WINES & BRUNCH COCKTAILS
WINES
White Wines
The Jack Chardonnay (Washington) 8/30
Lorelle Pinot Grigio (Washington) 8/30
Copas Sauvignon Blanc (Chile) 7/26
Rose
Milbrandt Rose (Washington) 10/36
Red
Cortijo Tempranillo (Spain) 8/30
Sparkling
Dibon Cava 8/30
Canned Wine – 7.5
(one can equals two glasses)
Pinot Noir, Pinot Grigio, Rose
BRUNCH COCKTAILS
Mimosa
Cava with Orange juice or grapefruit – 9
Bellini
Cava, passionfruit puree or pear puree – 10
Tabor Bloody Mary
Thai Chili vodka or regular vodka, house bloody mix,
pickle garnish – 11
Playin’ Hooky
New Deal Vodka, Emergen-C, Passionfruit puree, ginger syrup, lemon juice, club soda – 10
Aperol Spritz
Aperol, Cava, club soda, orange garnish – 8
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Bloody Beer
Rainier with house bloody mix – 4.25
6 oz jar of bacon jam to-go
Salty, Savory and Sweet:
The Perfect Condiment!
OPEN Seven days a week
12:00 PM – 9:00 PM
Dine In, Take Out & Patio Seating
Telephone: 503-208-3544
5325 E. Burnside St. Portland, OR 97215