COCKTAILS & BEVERAGES

*****

House Cocktails | 12

Taborita

House Chipotle Tequila, lime juice, pineapple juice,

triple sec, salt, lime

Cocorinha

Coconut fat washed Cachaca, powdered sugar, lime juice, big cube


The Drunken Botanist

Wild Roots raspberry vodka, muddled arugula, honey, lime juice, served up

Kentucky Buck

Maker's Mark, strawberry puree, lemon juice, ginger beer, angostura bitter


Locura Del Mango

El Jimador anjeo, Ancho Reyes, passionfruit puree, lime juice, agave, Bloom mango kombucha

Frenchie

Bombay Sapphire, elderflower liqueur, lemon juice, grapefruit juice, cava


Playin' Hooky

Shine vodka, Emergen-C, passion fruit puree, ginger syrup, lemon juice, club soda

Coconut Poblano Daquiri

Bacardi Light, Ancho Reyes Poblano Liqueur, coconut milk, lime juice, simple syrup


Posh Roger

Disaronno rinse, Earl Grey ice-ball, Buffalo Trace,

Sailor Jerry's spiced rum, Grand Mariner









SPECIALTY NON ALCOHOLIC BEVERAGES

3

Iced tea, lemonade, RC, diet RC, Sprite,

Cock n’ Bull Ginger Beer

Crater Lake bottled Root Beer

Tazo Tea – English Breakfast, Earl Grey, Mint, Green

Stumptown Coffee


5

Bloom Kombucha ~ Mango or Darj-Grey

BEER

DRAUGHT BEER​

**Rotating beer selection not always current

Deschutes King Crispy Pilsner

Ecliptic Starburst IPA

Montavilla Dry Hopped Kolsch

Cellarmaker Pale Ale

Montavilla Red Krush NW Red Ale

Maui Brewing Coconut Porter

Migration Fresh Outta Portland IPA

Fort George Magnetic Fields Hazy IPA

Cider: Florida Seltzer Co. Pineapple Mango

Nitro: Anderson Valley Cream Ale


BOTTLED BEER

Coors Light​ – 4

Double Mt. Dry Cider – 5.5

CANNED BEER

Rainier Tall Boy​ – 3.5

Modelo – 4.5

Gluten Free – Ground Breaker IPA – 6

Non-Alcoholic – Athletic IPA – 4

Reverend Nat's Cider – 5.5

WINE

WINES

White Wines

The Jack Chardonnay (Washington)  10/30

Lorelle Pinot Grigio (Washington)  9/27

Broadbent Vinho Verde (Portugal) 9/27


Rose

Fabre de Provence Rose (France)  11/33


Red

Cortijo Tempranillo (Spain) 9/27

Lorelle Pinot Noir (Oregon) 11/33

Colosi Rosso – 70% Syrah, 30% Nerello Mascalese (Italy) 10/30


Sparkling

Dibon Cava  9/30

6 oz jar of bacon jam to-go

Salty, Savory and Sweet:

The Perfect Condiment!

OPEN Seven days a week

Sunday – Thursday 11:30 AM – 9:30 PM

Friday – Saturday 11:30 AM – 10:00 PM

Last seating is 30 minutes prior to close

Dine In, Take Out & Patio Seating

Telephone: 503-208-3544

5325 E. Burnside St. Portland, OR 97215