COCKTAILS & BEVERAGES

*****

10

Taborita

House Chipotle Tequila, lime juice, pineapple juice,

triple sec, salt, lime

One Trick Peony

Townshend’s White Rose, St. Elder, lemon, hibiscus tea

New York Sour

Old Overholt Rye, lemon juice, lime juice, simple syrup, Tempranillo float

French 77

Bombay Sapphire Gin, St. Elder Elderflower Liquor, lemon juice, simple syrup, cava float

Playin Hooky

New Deal Vodka, Emergen-C, ginger syrup, passionfruit puree, lemon juice, club soda

SPECIALTY NON ALCOHOLIC BEVERAGES

2.5

Iced tea, lemonade, RC, diet RC, Sprite,

Cock n’ Bull Ginger Beer

Tazo Tea – English Breakfast, Earl Grey, Mint, Green

Stumptown Coffee

2.25

Mexican Coke, Topo Chico

BEER

DRAUGHT BEER​

**Rotating beer selection not always current**

Trapdoor Czech Pilsner

Ecliptic Starburst IPA

Caldera Lager

Gorge’s Brewing Zig’s Swig Pale Ale

Oakshire Amber Ale

Deschutes Black Butte Porter

Barley Brown’s Pallet Jack IPA

pFriem Hazy IPA

Cider: Tieton Apricot

Nitro: North Coast Old Rasputin

BOTTLED BEER

Coors Light​ – 3.5

Portland Cider “Sorta Sweet” – 3.75

​Reverend Nat’s Cider rotating selection – 8

Bitburger Drive N/A – 4

CANNED BEER

Rainier Tall Boy​ – 2.5

Gluten Free – Ground Breaker IPA – 4.25

WINES & BRUNCH COCKTAILS

WINES

White Wines

The Jack Chardonnay (Washington)  8/30

Lorelle Pinot Grigio (Washington)  8/30

Copas Sauvignon Blanc (Chile) 7/26​


Rose

Milbrandt Rose (Washington)  10/36


Red

Cortijo Tempranillo (Spain) 8/30


Sparkling

Dibon Cava  8/30

Canned Wine – 7.5

(one can equals two glasses)

Pinot Noir, Pinot Grigio, Rose

BRUNCH COCKTAILS

Mimosa

Cava with Orange juice or grapefruit – 9

Bellini

Cava, passionfruit puree or pear puree – 10

Tabor Bloody Mary

Thai Chili vodka or regular vodka, house bloody mix,

pickle garnish – 11

Playin’ Hooky

New Deal Vodka, Emergen-C, Passionfruit puree, ginger syrup, lemon juice, club soda – 10

Aperol Spritz

Aperol, Cava, club soda, orange garnish – 8

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Bloody Beer

Rainier with house bloody mix – 4.25

6 oz jar of bacon jam to-go

Salty, Savory and Sweet:

The Perfect Condiment!

OPEN Seven days a week

12:00 PM – 9:00 PM

Dine In, Take Out & Patio Seating

Telephone: 503-208-3544

5325 E. Burnside St. Portland, OR 97215