Lunch and Dinner
Sharables
Hand Cut Fries
cajun seasoning, grana padano, herbs, *aioli
9
Add pimento cheese sauce + 2.5
Classic Poutine
Hand cut fries, cheddar cheese curds, brown gravy
14
Pretzels
Fressen Bakery pretzels, salt, Mama Lil's mustard
11
Add pimento cheese sauce +2.5
Sprouts & Squash
Sauteed brussels sprouts, butternut squash, bacon butter, white wine, shallots, lemon zest
15
Baked Brie
Warm brie, bacon jam and roasted garlic with toasted baguette & apple slices
15
Steak Bites*(GF)
Marinated teres major steak, teriyaki glaze, pineapple cabbage slaw, wasabi cream sauce
16
Shrimp Cakes
Fried shrimp cakes, mixed greens, roasted red pepper tartar sauce
15
Soups & Greens
Chef's daily soup
Please ask your server for current selection
cup/5 bowl/9
House Salad
Mixed greens,carrot, celery, fried garbanzo beans, lemon shallot vinaigrette
7.5/11.5
Kale Caesar* Salad
Crumbled bacon, garlic croutons, parmesan
10/16
Salad Supreme
Mixed greens, red bell pepper, red onion, tomato, olive, fresh mozzarella, pepperoni, ranch dressing
16
Winter Salad
Kale, butternut squash, brussels sprouts, pickled romanesco, candied pecans, maple mustard, dressing
15
Add to any salad:
crumbled bacon--2.5
grilled portabella--4
grilled chicken breast--5.5
smoked salmon--7
steak bites -- 9
SANDWICHES & BURGERS
*all sandwiches and burgers served with fries or small house salad (soup +$2)
Sub: G.F. bun +$2,
Make it vegetarian: with an Abbot's vegan patty at no additional charge
Add: egg +$2, bacon +$2.5, bacon jam +$2, extra patty +$5.5, cheese +$1
Classic Burger*
1/3 lb. beef, American cheese, dill pickle, shredded lettuce, tomato, red onion, classic sauce, brioche bun
17
Tabor Burger*
1/3 lb. beef, blue cheese, bacon jam, arugula, brioche bun
18
Lamb Burger*
1/3lb. lamb, brie, arugula, red onion, tomato, herbed yogurt, brioche bun
18.5
Black & White Burger*
1/3 lb. beef, blackened seasoning, aged Tillamook white cheddar, bacon, arugula, red onions, tomato, spicy aioli*, brioche bun
18
Tabor Turkey Club*
Smoked turkey, swiss cheese, bacon jam, mayo,
mixed greens, sourdough
17
Smoked Chicken Teriyaki Sandwich
Marinated chicken breast, pineapple slaw, tomato, pepper jack cheese, sweet chili aioli, hoagie roll
17
Grinder
Ham, salami, pepperoni, smoked gouda, pepperoncini, shredded lettuce, maple mustard, toasted hoagie roll
17
Meatloaf Sandwich*
BBQ glazed beef meatloaf, caramelized onion, sharp white cheddar, fried sweet potato, ciabatta bun
18
BLT
Bacon OR grilled portabella, Roma crunch lettuce, sliced tomato, mayo*, toasted potato bread
16
Fishwich Friday
*available Friday only 11:30-3:00*
Tempura fried haddock, lemon-dill aioli*, lettuce, tomato, brioche
16
Mains
Mac+Cheese
Smoked gouda, kale, corn, chorizo, bread crumbs
17.5
Shepherd's Pie
Seasoned lamb, carrot, onion, peas, mashed potato, topped with white cheddar cheese, served with house salad
20
Beef Stroganoff
Teres major steak, mushrooms, shallot, red wine, creamy dill garlic sauce, egg noodles
19
Turkey Pot Pie
Smoked turkey breast, carrot, onion, celery, corn, potato, topped with puff pastry bites, served with house salad
18
Veggie Bowl
Hominy, poblano, tomato, mushroom, romanesco, fried sweet potato, chili lime crema
17
Fish and Chips
Beer battered haddock, fries, classic coleslaw, malt reduction, lemon zest, malt aioli*, house made ketchup
20
KIDS
12 years of age and under
Noodles
buttered or cheesy
7
Grilled Cheese
American cheese, cheddar, sourdough bread
fries, fruit cup, or salad
9
Fish + Chips
fries, classic coleslaw, aioli*, ketchup
10
Cheeseburger
American cheese, brioche bun
fries, fruit cup, or salad
10
Chicken Strips
salad, fries, or fruit cup, ketchup, ranch
10
DESSERTS
Waffle Bowl Bananza
Banana bread, strawberry creme anglaise, whipped cream, cherries in a waffle bowl
9
Brownie
Tillamook vanilla ice cream, caramel sauce, sprinkles
9
Nutella Creme Brule
Nutella custard, caramelized sugar top
9
Single Brownie
5
Scoop
Tillamook vanilla ice cream
2.5
6oz jar of bacon jam to-go
10
6 oz jar of bacon jam to-go
Salty, Savory and Sweet:
The Perfect Condiment!
OPEN Seven days a week
Monday- Thursday 11:30 AM - 9:30 PM
Friday 11:30-10:00 PM
Saturday 11:00 AM - 10:00 PM
Sunday 11:00 AM - 9:30 PM
Last seating is 30 minutes prior to close
Dine In, Take Out & Patio Seating
Telephone: 503-208-3544
5325 E. Burnside St. Portland, OR 97215