.

Specials

(available after 5pm)

Shepard's Pie

Ground lamb, roasted carrot, peas, white cheddar mashed potato, served with a house salad

$20





SNACKS & SMALL PLATES



Hand Cut Fries

cajun seasoning, grana padano, herbs, *aioli

7.5

Fressen Bakery "Everything" Pretzels

everything seasoning salt, smoked salmon cream cheese

11

Tempura Shrimp

peanut sauce, sesame ginger slaw, pickled ginger

14



Spinach & Artichoke Dip

four cheeses, crusty bread

11

Brussels Sprouts

fried brussels sprouts, lemon, parmesan

9


Chef's Daily Soup

please ask your server for current selection

cup / 5    bowl / 9




SANDWICHES & BURGERS

*all sandwiches and burgers served with fries or small house salad (soup +$2)

Sub: G.F. bun +$2, black bean patty +$2

Add: egg +$2, bacon +$2.5, bacon jam +$2, extra patty +$5, cheese +$1

Classic Burger*

1/3 lb. beef, American cheese, dill pickle, shredded lettuce, tomato, red onion, fancy sauce, brioche bun 

15.5

Tabor Burger*

1/3 lb. beef, blue cheese, bacon jam, arugula, brioche bun

16

Jalapeno Burger*

1/3 lb. beef, cheddar cheese, jalapenos, spicy *aioli, arugula, brioche bun

16


BLT

thick cut bacon, tomato, iceberg lettuce, garlic *aioli, toasted sourdough

14.5




Lamb Burger*

1/3 lb. lamb, red pepper harissa, feta, tomato, red onion,

arugula, brioche bun

16.5

Tabor Turkey Club*

smoked turkey, swiss cheese, bacon jam, mayo,

mixed greens, sourdough

15.5

Fried Chicken Sandwich*

iceberg lettuce, tomato, ranch *aioli, brioche bun

15.5

Fishwich Friday

*available Friday only 11:30-3:00*

tempura fried haddock, lemon-dill *aioli, lettuce, tomato, brioche

16

SALADS

House Salad

lemon vinaigrette, mixed greens, radish, herbs

7 // 11

Kale Caesar*

garlic croutons, crumbled bacon, parmesan

9 // 16

Butterleaf & Pear

gold beets, pear, shaved and roasted Brussels sprouts, candied pecans,

feta, honey mustard vinaigrette

13


Beet Salad

mixed greens, roasted beets, blue cheese, spiced walnuts,

balsamic vinaigrette

15

add to any salad or dish

crumbled bacon – 2

grilled chicken breast – 5

smoked salmon – 7

MAINS

Mac + Cheese

gouda, kale, corn, chorizo, bread crumbs

16

Fish + Chips

tempura beer battered haddock, pea and carrot salad, malt *aioli

18

Boneless Beef Short Ribs

polenta cakes, broccolini, demi glace, gremolata

with crispy parsnips

24

Chicken Pot Pie

carrots, pearl onions, peas, turnips

served with a side salad

16

Polenta Cakes

broccolini, lemon shallot vinaigrette, wild mushroom ragout

15

Ragu

shell pasta, pork and fennel ragu, parmesan, herbs

17

Mussels

white wine, green curry, cilantro, pickled carrots, toast

16



KIDS

12 years of age and under

Noodles

buttered or cheesy

6

Grilled Cheese

American cheese, cheddar, sourdough bread

fries or salad

7

Fish + Chips

fries, pea salad, *aioli

9

Cheeseburger

American cheese, brioche bun

fries or salad

9

Chicken Strips

fries, ketchup, ranch

9

DESSERTS

Double Chocolate Brownie

caramel sauce, vanilla ice cream, powdered sugar

8

Cheesecake

caramel swirl, graham cracker crust, pear compote

8

Bourbon Bread Pudding

crème anglaise, caramel sauce, whip, mint

8

Single Brownie

5

Scoop

vanilla ice cream

2.5

6oz jar of bacon jam to-go

10


6 oz jar of bacon jam to-go

Salty, Savory and Sweet:

The Perfect Condiment!

OPEN Seven days a week

Sunday – Thursday 11:30 AM – 9:30 PM

Friday – Saturday 11:30 AM – 10:00 PM

Last seating is 30 minutes prior to close

Dine In, Take Out & Patio Seating

Telephone: 503-208-3544

5325 E. Burnside St. Portland, OR 97215