.
Specials
(available after 5pm)
Shepard's Pie
Ground lamb, roasted carrot, peas, white cheddar mashed potato, served with a house salad
$20
SNACKS & SMALL PLATES
Hand Cut Fries
cajun seasoning, grana padano, herbs, *aioli
7.5
Fressen Bakery "Everything" Pretzels
everything seasoning salt, smoked salmon cream cheese
11
Tempura Shrimp
peanut sauce, sesame ginger slaw, pickled ginger
14
Spinach & Artichoke Dip
four cheeses, crusty bread
11
Brussels Sprouts
fried brussels sprouts, lemon, parmesan
9
Chef's Daily Soup
please ask your server for current selection
cup / 5 bowl / 9
SANDWICHES & BURGERS
*all sandwiches and burgers served with fries or small house salad (soup +$2)
Sub: G.F. bun +$2, black bean patty +$2
Add: egg +$2, bacon +$2.5, bacon jam +$2, extra patty +$5, cheese +$1
Classic Burger*
1/3 lb. beef, American cheese, dill pickle, shredded lettuce, tomato, red onion, fancy sauce, brioche bun
15.5
Tabor Burger*
1/3 lb. beef, blue cheese, bacon jam, arugula, brioche bun
16
Jalapeno Burger*
1/3 lb. beef, cheddar cheese, jalapenos, spicy *aioli, arugula, brioche bun
16
BLT
thick cut bacon, tomato, iceberg lettuce, garlic *aioli, toasted sourdough
14.5
Lamb Burger*
1/3 lb. lamb, red pepper harissa, feta, tomato, red onion,
arugula, brioche bun
16.5
Tabor Turkey Club*
smoked turkey, swiss cheese, bacon jam, mayo,
mixed greens, sourdough
15.5
Fried Chicken Sandwich*
iceberg lettuce, tomato, ranch *aioli, brioche bun
15.5
Fishwich Friday
*available Friday only 11:30-3:00*
tempura fried haddock, lemon-dill *aioli, lettuce, tomato, brioche
16
SALADS
House Salad
lemon vinaigrette, mixed greens, radish, herbs
7 // 11
Kale Caesar*
garlic croutons, crumbled bacon, parmesan
9 // 16
Butterleaf & Pear
gold beets, pear, shaved and roasted Brussels sprouts, candied pecans,
feta, honey mustard vinaigrette
13
Beet Salad
mixed greens, roasted beets, blue cheese, spiced walnuts,
balsamic vinaigrette
15
add to any salad or dish
crumbled bacon – 2
grilled chicken breast – 5
smoked salmon – 7
MAINS
Mac + Cheese
gouda, kale, corn, chorizo, bread crumbs
16
Fish + Chips
tempura beer battered haddock, pea and carrot salad, malt *aioli
18
Boneless Beef Short Ribs
polenta cakes, broccolini, demi glace, gremolata
with crispy parsnips
24
Chicken Pot Pie
carrots, pearl onions, peas, turnips
served with a side salad
16
Polenta Cakes
broccolini, lemon shallot vinaigrette, wild mushroom ragout
15
Ragu
shell pasta, pork and fennel ragu, parmesan, herbs
17
Mussels
white wine, green curry, cilantro, pickled carrots, toast
16
KIDS
12 years of age and under
Noodles
buttered or cheesy
6
Grilled Cheese
American cheese, cheddar, sourdough bread
fries or salad
7
Fish + Chips
fries, pea salad, *aioli
9
Cheeseburger
American cheese, brioche bun
fries or salad
9
Chicken Strips
fries, ketchup, ranch
9
DESSERTS
Double Chocolate Brownie
caramel sauce, vanilla ice cream, powdered sugar
8
Cheesecake
caramel swirl, graham cracker crust, pear compote
8
Bourbon Bread Pudding
crème anglaise, caramel sauce, whip, mint
8
Single Brownie
5
Scoop
vanilla ice cream
2.5
6oz jar of bacon jam to-go
10
6 oz jar of bacon jam to-go
Salty, Savory and Sweet:
The Perfect Condiment!
OPEN Seven days a week
Sunday – Thursday 11:30 AM – 9:30 PM
Friday – Saturday 11:30 AM – 10:00 PM
Last seating is 30 minutes prior to close
Dine In, Take Out & Patio Seating
Telephone: 503-208-3544
5325 E. Burnside St. Portland, OR 97215