SNACKS & SMALL PLATES
Fressen Bakery "Everything" Pretzels
everything seasoning salt, smoked salmon cream cheese
11
Asparagus
sauteed asparagus, gribiche sauce*, lemon shallot vinaigrette, herbs
9
Buffalo Cauliflower
fried caulifower, buffalo sauce, herbs, blue cheese dressing
9
Hand Cut Fries
cajun seasoning, grana padano, herbs, *aioli
7.5
Chef's Daily Soup
please ask your server for current flavor
cup / 5 bowl / 9
SANDWICHES & BURGERS
*all sandwiches and burgers served with fries or small house salad (soup +$2)
Sub: G.F. bun +$2, beyond patty +$2
Add: egg +$2, bacon +$2.5, bacon jam +$2, extra patty +$5, cheese +$1
Classic Burger*
1/3 lb. beef, American cheese, dill pickle, shredded lettuce, tomato, red onion, fancy sauce, brioche bun
15.5
Tabor Burger*
1/3 lb. beef, blue cheese, bacon jam, arugula, brioche bun
16
Jalapeno Burger*
1/3 lb. beef, cheddar cheese, jalapenos, spicy *aioli, arugula, brioche bun
16
BLT
thick cut bacon, tomato, iceberg lettuce, garlic aioli, toasted sourdough
14.5
Lamb Burger*
1/3 lb. lamb, red pepper harissa, feta, tomato, red onion,
arugula, brioche bun
16.5
Tabor Turkey Club*
smoked turkey, swiss cheese, bacon jam, mayo,
mixed greens, sourdough
15.5
Fried Chicken Sandwich*
iceberg lettuce, tomato, ranch *aioli, brioche bun
15.5
Pulled Pork
slow roasted pork shoulder, Carolina BBQ sauce,
slaw, brioche
15.5
Fishwich Friday
*available Friday only 11:30-3:00*
Tempura fried haddock, lemon-dill aioli, lettuce, tomato, brioche
16
SALADS
House Salad
lemon vinaigrette, mixed greens, radish, herbs
7 // 11
Kale Caesar*
garlic croutons, crumbled bacon, parmesan
9 // 16
Mediterranean Salad
mixed greens, cherry tomatoes, cucumber, kalamata olives,
feta, balsamic vinaigrette
15
add to any salad or dish
crumbled bacon – 2
grilled chicken breast – 5
smoked salmon – 6
MAINS
Mac + Cheese
gouda, kale, corn, chorizo, bread crumbs
16
Fish + Chips
tempura beer battered haddock, pea and carrot salad, malt *aioli
18
Bolognese
*available after 5 pm
pork and beef, shell pasta, parmesan, parsley
17
Mussels
*available after 5 pm
white wine, butter, shallots, garlic, herbs, fries, *aioli
16
KIDS
12 years of age and under
Noodles
butter, or cheesy noodles
6
Grilled Cheese
American cheese, cheddar, sourdough bread with fries or salad
7
Fish + Chips
fries, pea salad, *aioli
9
Cheeseburger
American cheese, brioche bun with fries or salad
9
Chicken Strips
fries, ketchup, ranch
9
DESSERTS
Double Chocolate Brownie
caramel sauce, vanilla ice cream, powdered sugar
8
Lemon Curd Tart
Meyer lemon curd, blueberry compote
8
Ruby Jewel Ice Cream Sandwich
ask for seasonal flavors
4
Single Brownie
5
Scoop
vanilla ice cream
2.5
6oz jar of bacon jam to-go
10
6 oz jar of bacon jam to-go
Salty, Savory and Sweet:
The Perfect Condiment!
OPEN Seven days a week
Sunday – Thursday 11:30 AM – 9:30 PM
Friday – Saturday 11:30 AM – 10:00 PM
Last seating is 30 minutes prior to close
Dine In, Take Out & Patio Seating
Telephone: 503-208-3544
5325 E. Burnside St. Portland, OR 97215