Lunch and Dinner
Sharables
Hand Cut Fries
Cajun seasoning, grana padano, herbs, malt *aioli, house made ketchup
9
Loaded Fries
Cheddar, smoked gouda, pulled pork, sour cream, cilantro chutney, chives
15
Pretzels
Fressen Bakery pretzels, salt, Mama Lil's mustard
11
Spring Bruschetta
Toasted bread, smoked salmon, asparagus, leek, herbed chevre
16
Baked Brie
Warm brie, bacon jam and roasted garlic with toasted baguette & apple slices
15
Steak Bites*(GF)
Marinated teres major steak, cilantro chutney, arugula
16
Clams & Chorizo
Smoky tomato broth, garlic,shallot, toasted bread
18
Soups & Greens
Chef's daily soup
Please ask your server for current selection
cup/5 bowl/9
House Salad
Mixed greens, radish, pickled red onion, lemon shallot vinaigrette
7.5/11.5
Kale Caesar* Salad
Crumbled bacon, garlic croutons, parmesan
10/16
Spring Salad
Arugula, asparagus, radish, snap pea, golden raisin, almond, lemon basil vinaigrette
16
Wedge Salad
Roma crunch lettuce, cherry tomato, bacon bits, pickled red onion, blue cheese dressing
16
Add to any salad:
crumbled bacon--2.5
grilled portabella--4
grilled chicken breast--5.5
smoked salmon--7
steak bites -- 9
SANDWICHES & BURGERS
*all sandwiches and burgers served with fries or small house salad (soup +$2)
Sub: G.F. bun +$2,
Make it vegetarian: with an Abbot's vegan patty at no additional charge
Add: egg +$2, bacon +$2.5, bacon jam +$2, extra patty +$5.5, cheese +$1
Classic Burger*
1/3 lb. beef, American cheese, dill pickle, shredded lettuce, tomato, red onion, classic sauce, brioche bun
17.5
Tabor Burger*
1/3 lb. beef, blue cheese, bacon jam, arugula, brioche bun
18
Lamb Burger*
1/3lb. lamb, red onion, tomato, cucumber, herbed chevre, lemon garlic aioli*, brioche bun
18.5
Black & White Burger*
1/3 lb. beef, blackened seasoning, aged Tillamook white cheddar, bacon, arugula, red onions, tomato, spicy aioli*, brioche bun
18
Tabor Turkey Club
Smoked turkey, swiss cheese, bacon jam, mayo*,
mixed greens, toasted potato bread
17.5
Fried Chicken Sandwich
Parmesan breaded chicken breast, shredded lettuce, tomato, dill pickle, black bean garlic aioli*, hoagie roll
17.5
Pulled Pork
FIve-spice pork, cilantro, chutney, shredded lettuce, pickled red onion, mayo*, brioche bun
17
Corned Beef Sandwich
Thin sliced corned beef, sauerkraut, Swiss cheese, classic sauce, marbled rye
18
BLT
Bacon OR grilled portabella, Roma crunch lettuce, sliced tomato, mayo*, toasted potato bread
16
Fishwich Friday
*available Friday only 11:30-3:00*
Tempura fried haddock, lemon-dill aioli*, lettuce, tomato, brioche
16
Mains
Mac+Cheese**
Smoked gouda, kale, corn, chorizo, bread crumbs
18
Shepherd's Pie
Seasoned lamb, carrot, onion, peas, mashed potato, topped with white cheddar cheese, served with house salad
20
Pesto Linguini**
Almond pesto, asparagus, snap peas, cherry tomato, leek, parmesan, pickled red onion
17
Roasted Chicken
Bone-in chicken leg & thigh, red onion, rhubarb & veloute sauce with couscous salad
20
Fish and Chips
Beer battered haddock, fries, classic coleslaw, malt reduction, lemon zest, malt aioli*, house made ketchup
20
**Substitute Gluten Free Penne Pasta /+2
KIDS
12 years of age and under
Noodles**
buttered or cheesy
7
Grilled Cheese
American cheese, cheddar, sourdough bread
fries, fruit cup, or salad
9
Fish + Chips
fries, classic coleslaw, aioli*, ketchup
10
Cheeseburger
American cheese, brioche bun
fries, fruit cup, or salad
10
Chicken Strips
salad, fries, or fruit cup, ketchup, ranch
10
DESSERTS
No Bake Cheesecake
Graham cracker crust, cherry compote
9
Brownie
Tillamook vanilla ice cream, caramel sauce, sprinkles
9
Lemon Custard Jar
Rhubarb sauce, strawberry popping pearls, whipped cream, graham crumble
9
Single Brownie
5
Scoop
Tillamook vanilla ice cream or Mango Sorbet
2.5
6oz jar of bacon jam to-go
10
6 oz jar of bacon jam to-go
Salty, Savory and Sweet:
The Perfect Condiment!
OPEN Seven days a week
Monday- Thursday 11:30 AM - 9:30 PM
Friday 11:30-10:00 PM
Saturday 11:00 AM - 10:00 PM
Sunday 11:00 AM - 9:30 PM
Last seating is 30 minutes prior to close
Dine In, Take Out & Patio Seating
Telephone: 503-208-3544
5325 E. Burnside St. Portland, OR 97215