SNACKS & SMALL PLATES

Fressen Bakery "Everything" Pretzels

everything seasoning salt, smoked salmon cream cheese

11

Broccoli Rabe

seared broccoli rabe, anchovy vinaigrette, breadcrumbs, parmesan

9 | add egg +2

Buffalo Cauliflower

fried cauliflower, buffalo sauce, herbs, blue cheese dressing

9

Hand Cut Fries

cajun seasoning, grana padano, herbs, *aioli

7.5

Chef's Daily Soup

please ask your server for current flavor

cup / 5    bowl / 9

SPECIALS


Monday: BLT

bacon, lettuce, tomato with mayo on grilled sourdough

13.5


Friday Lunch: Fishwich (till 3pm)

tempura beer battered haddock, dill lemon *aioli, iceberg lettuce

16


SANDWICHES & BURGERS

*all sandwiches and burgers served with fries or small house salad (soup +$2)

Sub: G.F. bun +$2, beyond patty +$2

Add: egg +$2, bacon +$2.5, bacon jam +$2, extra patty +$5, cheese +$1


Classic Burger*

1/3 lb. beef, American cheese, dill pickle, shredded lettuce, tomato, red onion, fancy sauce, brioche bun 

15.5

Tabor Burger*

1/3 lb. beef, blue cheese, bacon jam, arugula, brioche bun

16

The Steakhouse Burger*

1/3 lb. beef, cheddar cheese, "A1" onions, horseradish *aioli, arugula

16

Lamb Burger*

1/3 lb. lamb, red pepper harissa, feta, tomato, red onion,

arugula, brioche bun

16.5

Tabor Turkey Club*

swiss cheese, bacon jam, mayo, mixed greens, sourdough

15.5

Fried Chicken Sandwich*

iceberg lettuce, tomato, ranch *aioli, brioche bun

15.5

Pulled Pork

slow roasted pork shoulder, Carolina BBQ sauce,

slaw, brioche

15.5

SALADS

House Salad

lemon vinaigrette, mixed greens, radish, herbs

7 // 11

Kale Caesar*

garlic croutons, crumbled bacon, parmesan

9 // 16

Mediterranean Salad

mixed greens, cherry tomatoes, cucumber, kalamata olives,

feta, balsamic vinaigrette

15

add to any salad or dish

crumbled bacon – 2

grilled chicken breast – 5

smoked salmon – 6

MAINS

Mac + Cheese

gouda, kale, corn, chorizo, bread crumbs

16

Fish + Chips

tempura beer battered haddock, pea and carrot salad, malt *aioli

18

Bolognese

*available after 5 pm

pork and beef, shell pasta, parmesan, parsley

17


Mussels

*available after 5 pm + not available to go

white wine, butter, shallots, garlic, herbs, fries, *aioli

16

Friday and Saturday Dinner Special

*available after 5pm

Summer Spaetzle

brown butter spaetzle, cherry tomatoes, asparagus, kale,

parmesan, basil oil

16

KIDS

12 years of age and under

Noodles

butter, or cheesy noodles

6

Grilled Cheese

American cheese, cheddar, sourdough bread with fries or salad

7

Fish + Chips

fries, pea salad, *aioli

9

Cheeseburger

American cheese, brioche bun with fries or salad

9

Chicken Strips

fries, ketchup, ranch

9

DESSERTS

Double Chocolate Brownie

caramel sauce, vanilla ice cream, powdered sugar

8

Blueberry Buckle Cake

Warm blueberry cake, blueberry compote, vanilla ice cream, powdered sugar

8

Ruby Jewel Ice Cream Sandwich

ask for seasonal flavors

4

Single Brownie

5

Scoop

vanilla ice cream

2.5

6oz jar of bacon jam to-go

10


6 oz jar of bacon jam to-go

Salty, Savory and Sweet:

The Perfect Condiment!

OPEN Seven days a week

SUN-THURS 11:30 AM – 9:30 PM

FRI-SAT 11:30 AM – 10:00 PM

Last seating is 30 minutes prior to close

Dine In, Take Out & Patio Seating

Telephone: 503-208-3544

5325 E. Burnside St. Portland, OR 97215