Sharables

Hand Cut Fries

cajun seasoning, grana padano, herbs, *aioli

8

Pretzels

Fressen Bakery pretzels, salt, Mama Lil's mustard

11

Asparagus

Grilled asparagus, sesame ginger vinaigrette, drizzled with Siracha

10

Sun-dried Tomato & Pesto Bruschetta

Sun-dried tomato and pepita based pesto, Roma tomatoes, fresh basil, parmesan, toasted sourdough

12

Fried Chickpeas

with Tajin seasoning

7

Smoked Salmon Cakes (GF)

House smoked salmon cakes, served with mustard dill sauce

14

Sesame Seared Ahi

Sweet soy, wasabi cream, sesame ginger arugula salad, wonton crisps

14




Soups & Greens

Chef's daily soup

Please ask your server for current selection

cup/5 bowl/9


House Salad

Mixed greens, radish, grape tomatoes, herbs, lemon shallot vinaigrette

7/11

Kale Caesar* Salad

Crumbled bacon, garlic croutons, parmesan

9/16

Golden Beet Salad

Golden beets, toasted quinoa, goat cheese, pepitas, mixed greens, peach vinaigrette

15

Avocado Orange Salad

Roma crunch, red onions, avocado, orange segments, orange vinaigrette

15

Add to any salad:

crumbled bacon--2

grilled or fried chicken breast or house made black bean patty--5

smoked salmon--7



SANDWICHES & BURGERS

*all sandwiches and burgers served with fries or small house salad (soup +$2)

Sub: G.F. bun +$2,

Make it vegetarian: substitute a house made black bean patty at no additional charge

Add: egg +$2, bacon +$2.5, bacon jam +$2, extra patty +$5, cheese +$1, avocado +2

Classic Burger*

1/3 lb. beef, American cheese, dill pickle, shredded lettuce, tomato, red onion, fancy sauce, brioche bun 

16

Tabor Burger*

1/3 lb. beef, blue cheese, bacon jam, arugula, brioche bun

17


Lamb Burger*

1/3lb. lamb, olive tapenade, feta, tomato, red onion, arugula, anchovy aioli, brioche bun

18

Tabor Turkey Club*

Smoked turkey, swiss cheese, bacon jam, mayo,

mixed greens, sourdough

16

Fried Chicken Sandwich

Iceberg lettuce, tomato, honey mustard, brioche bun

16

California Blackened Grilled Chicken Sandwich

Cajun seasoned grilled chicken breast, Swiss cheese, honey mustard, bacon, avocado,red onion, tomato, Roma crunch, spicy aioli*, brioche bun

18

Reuben

Corned beef, sauerkraut, Swiss cheese, fancy dressing, rye bread

16

BLT

Bacon, Roma crunch lettuce, tomato, mayo*, toasted sourdough

14.5

Fishwich Friday

*available Friday only 11:30-3:00*

Tempura fried haddock, lemon-dill *aioli, lettuce, tomato, brioche

16

Mains

Mac+Cheese

Smoked gouda, kale, corn, chorizo, bread crumbs

16


Fish+Chips

Tempura battered haddock, classic slaw, malt aioli*

18.50

Shepherd's Pie

Blend of lamb and beef, peas, carrots, gravy, mashed potatoes, melted gouda, served with house salad

18


Fried Pork Loin Chops

Three chops topped with a caramel ginger sauce, served with coconut rice and asparagus

20


Steak Frites

Teres Major, house made HP sauce, house fries, arugula tossed in red wine vinaigrette and olive oil, served with horseradish cream

23

Spring Risotto

Arborio rice, yellow squash, snap peas, grape tomatoes, parmesan, topped with pea tendrils

16

Pasta Primavera

Penne pasta, lemon parmesan cream sauce, yellow squash, zucchini, Roma tomatoes, red onions, bell pepper

16

KIDS

12 years of age and under

Noodles

buttered or cheesy

6

Grilled Cheese

American cheese, cheddar, sourdough bread

fries or salad

7

Fish + Chips

fries, classic coleslaw, *aioli, ketchup

9

Cheeseburger

American cheese, brioche bun

fries or salad

9

Chicken Strips

salad or fries, ketchup, ranch

9

DESSERTS


Peach Crisp

Warm peaches, cinnamon brown sugar topping, Tillamook vanilla ice cream

8

Double Chocolate Brownie

Chocolate brownie, caramel sauce, Tillamook vanilla ice cream

8

Mocha Panna Cotta

Topped with chocolate covered espresso beans

8

Single Brownie

5

Scoop

Tillamook vanilla ice cream

2.5

6oz jar of bacon jam to-go

10


6 oz jar of bacon jam to-go

Salty, Savory and Sweet:

The Perfect Condiment!

OPEN Seven days a week

Monday- Thursday 11:30 AM - 9:30 PM

Friday 11:30-10:00 PM

Saturday 10:00 AM - 10:00 PM

Sunday 10:00 AM - 9:30 PM

Last seating is 30 minutes prior to close

Dine In, Take Out & Patio Seating

Telephone: 503-208-3544

5325 E. Burnside St. Portland, OR 97215