WEEKEND LUNCH SPECIALS
(Available from 11:30-3, Saturday and Sunday)
Sausage and Sauerkraut Hash
Breakfast Sausage, potatoes, red onion, bell pepper, sauerkraut, whole grain mustard, over-easy eggs
16
The Rev
Fried chicken, chorizo gravy, cheddar cheese, over medium egg, on a brioche bun
(fries or salad)
16
SNACKS & SMALL PLATES
Fressen Bakery “Everything” Pretzels
everything seasoning salt, smoked salmon cream cheese
10
New!! Broccoli Rabe
seared broccoli rabe, anchovy vinaigrette, breadcrumbs, parmesan
9, add egg +2
New!! Cheddar Biscuit Fritters
jalapeno honey butter, herbs
8
Hand Cut Fries
cajun seasoning, grana padano, herbs, aioli
7
Chef’s Daily Soup
please ask your server for current flavor
cup/5 bowl/9
SANDWICHES & BURGERS
*all sandwiches and burgers served with fries or small house salad
*gluten free bun – $2
*substitute marinated tofu on any burger or sandwich – N/C
* Beyond Meat patty – $2
Classic Burger*
1/3 lb. beef, American cheese, dill pickle, shredded lettuce, tomato, red onion, fancy sauce, brioche bun
15
Tabor Burger*
1/3 lb. beef, blue cheese, bacon jam, arugula, brioche bun
15
New!! The Steakhouse Burger*
1/3 lb. beef, cheddar cheese, “A1” onions, horseradish aioli, arugula
16
Lamb Burger*
1/3 lb. lamb, red pepper harissa, feta, tomato, red onion,
arugula, brioche bun
16
Tabor Turkey Club*
swiss cheese, bacon jam, mayo, mixed greens, sourdough
15
Fried Chicken Sandwich*
iceberg lettuce, tomato, ranch aioli, brioche bun
15
Korean Pulled Pork Sandwich
slow roasted pork shoulder, Korean BBQ sauce,
kimchi, pickled daikon, brioche
15
add blue cheese, swiss, feta, smoked gouda, cheddar, American – 1
add tomato – .50
add a fried egg or bacon jam to anything – 2
SALADS
House Salad
lemon vinaigrette, mixed greens, radish, herbs
7 // 10
Kale Caesar*
garlic croutons, crumbled bacon, parmesan
9 // 14
NEW!! Beet Salad
roasted red beets, greens, sherry vinaigrette, blue cheese, pepitas, quinoa
14
add to any salad or dish
crumbled bacon – 2
grilled chicken breast – 5
marinated tofu – 4
smoked salmon – 6
MAINS
Mac + Cheese
smoked gouda, kale, corn, chorizo, bread crumbs
16
Fish + Chips*
tempura beer battered cod, minted pea salad, malt aioli
18
Seared Salmon
*Available after 5PM
5oz seared creative farmed king salmon, cauliflower puree, butter roasted daikon radish, red potatoes, gremolada
24
Mussel Frites
*after 5pm
1# blue shell mussels, white wine, shallot, garlic, butter, herbs, fries, aioli
16
Bolognese
*available after 5PM
pork and beef, shell pasta, parmesan, parsley
16
KIDS
12 years of age and under
Noodles
butter, or cheesy noodles
6
Grilled Cheese
cheddar, sourdough bread with fries or salad
7
Fish + Chips*
fries, minted pea salad, aioli
8
Cheeseburger*
cheddar, brioche bun with fries or salad
8
Chicken Strips*
fries, ketchup, ranch
9
DESSERTS
Double Chocolate Brownie
caramel sauce, vanilla ice cream, powdered sugar
8
New!! Apple Buckle Cake
Warm apple cake, apple “pie filling”, vanilla ice cream, powdered sugar
8
Ruby Jewel Ice Cream Sandwich
ask for seasonal flavors
4
Single Brownie
5
Scoop
vanilla ice cream
2.5
6oz jar of bacon jam to-go
9
HAPPY HOUR
MONDAY-FRIDAY 3:00-5:00
*DINE IN ONLY*
*NO SUBSTITUTIONS*
*Minimum $2 Beverage Purchase Per Person*
$1 off pints, well drinks, and select glasses of wine
$6 special cocktail
$3
Hand Cut Fries
Aioli
House Salad
Lemon vinaigrette
$5
Soft Pretzel
Smoked salmon spread
New!! Cheddar Biscuit Fritter
jalapeno honey butter, herbs
Kale Caesar*
Parmesan, croutons
$7
Fish and Chips*
Malt aioli
Cheeseburger*
1/3 lb patty, American cheese, bacon jam, pickles
Mac and Cheese
Smoked gouda, breadcrumbs
There will be an auto gratuity of 20% for parties of 6 or more.
A $0.25 surcharge will be added to each takeout item.
Thank you for your patronage!
6 oz jar of bacon jam to-go
Salty, Savory and Sweet:
The Perfect Condiment!
OPEN Seven days a week
SUN-THURS 11:30 AM – 9:00 PM
FRI-SAT 11:30 AM – 9:30 PM
Dine In, Take Out & Patio Seating
Telephone: 503-208-3544
5325 E. Burnside St. Portland, OR 97215