Sharables
Hand Cut Fries
cajun seasoning, grana padano, herbs, *aioli
9
Grilled White Cheddar Polenta
With smoky roasted red pepper coulis
11
Pretzels
Fressen Bakery pretzels, salt, Mama Lil's mustard
11
Brussels Sprouts
Sauteed with shallots, butter & white wine, topped with malt reduction and crispy garlic
12
Winter Bruschetta
Toasted hoagie bread, spaghetti squash, kale, craisins, creamy chevre
12
Steak Bites*
Bloody Mary marinade, arugula bed, chimichurri sauce
14
Coconut Curry Mussels*
Blue mussels, spicy broth, tomato, cilantro, toasted bread
17
Soups & Greens
Chef's daily soup
Please ask your server for current selection
cup/5 bowl/9
House Salad
Mixed greens, radish, grape tomatoes, herbs, lemon shallot vinaigrette
7/11
Kale Caesar* Salad
Crumbled bacon, garlic croutons, parmesan
9/16
Roasted Delicata Squash Salad
Delicata, pickled celery, goat cheese, pepitas, mixed greens, maple vinaigrette
16
Blood Orange Arugula Salad
Blood orange segments, red onion, feta, almonds, arugula
Choice of maple vinaigrette or bleu cheese dressing
16
Add to any salad:
crumbled bacon--2.5
smoked portabella--4
grilled or fried chicken breast--5.5
smoked salmon--7
steak bites -- 9
SANDWICHES & BURGERS
*all sandwiches and burgers served with fries or small house salad (soup +$2)
Sub: G.F. bun +$2,
Make it vegetarian: with an Abbot's vegan patty at no additional charge
Add: egg +$2, bacon +$2.5, bacon jam +$2, extra patty +$5, cheese +$1
Classic Burger*
1/3 lb. beef, American cheese, dill pickle, shredded lettuce, tomato, red onion, fancy sauce, brioche bun
16.5
Tabor Burger*
1/3 lb. beef, blue cheese, bacon jam, arugula, brioche bun
17.5
Lamb Burger*
1/3lb. lamb, feta, tomato, red onion, arugula, mint tzatziki, brioche bun
18
Black & White Burger*
1/3 lb. beef, blackened seasoning, aged Tillamook white cheddar, bacon, arugula, red onions, tomato, spicy aioli*, brioche bun
18
Tabor Turkey Club*
Smoked turkey, swiss cheese, bacon jam, mayo,
mixed greens, sourdough
16.5
Chicken Sandwich
Fried or grilled chicken breast, pickled celery, shredded lettuce, fried shallot, jerk aioli*, hoagie roll
17
Salmon Melt
Smoked salmon, pumpkin seed pesto, red onion, Tillamook white cheddar, arugula, thick sliced pullman bread
19
BLT
Bacon, Roma crunch lettuce, tomato, mayo*, toasted sourdough
16
Fishwich Friday
*available Friday only 11:30-3:00*
Tempura fried haddock, lemon-dill aioli*, lettuce, tomato, brioche
16
Mains
Mac+Cheese
Smoked gouda, kale, corn, chorizo, bread crumbs
17
Creamy Pesto Pasta
Smoked portabella mushroom, tomato, zucchini, pumpkin seed pesto cream sauce, penne pasta
17
Havana Chicken and Polenta
Brothy chicken thigh, spicy peppers, black beans, garlic, white cheddar polenta, lime crema, crispy fried shallot
18
Shepherd's Pie
Lamb, onions, peas, carrots, gravy, mashed potatoes, melted gouda, house salad
18
Fish and Chips
Beer battered haddock, classic coleslaw, malt reduction, lemon zest, malt aioli*, house made ketchup
19
KIDS
12 years of age and under
Noodles
buttered or cheesy
7
Grilled Cheese
American cheese, cheddar, sourdough bread
fries or salad
9
Fish + Chips
fries, classic coleslaw, aioli*, ketchup
10
Cheeseburger
American cheese, brioche bun
fries or salad
10
Chicken Strips
salad or fries, ketchup, ranch
10
DESSERTS
Classic Cheesecake
Graham cracker crust, pomegranate glaze
9
Double Chocolate Brownie
Chocolate brownie, caramel sauce, Tillamook vanilla ice cream
9
Whiskey in a Jar'O
Whiskey vanilla pudding, mini chocolate chips, whip cream, Nilla wafers
9
Single Brownie
5
Scoop
Tillamook vanilla ice cream
2.5
6oz jar of bacon jam to-go
10
6 oz jar of bacon jam to-go
Salty, Savory and Sweet:
The Perfect Condiment!
OPEN Seven days a week
Monday- Thursday 11:30 AM - 9:30 PM
Friday 11:30-10:00 PM
Saturday 11:00 AM - 10:00 PM
Sunday 11:00 AM - 9:30 PM
Last seating is 30 minutes prior to close
Dine In, Take Out & Patio Seating
Telephone: 503-208-3544
5325 E. Burnside St. Portland, OR 97215