SNACKS & SMALL PLATES

Hand Cut Fries

garlic, grana padano, herbs, aioli

6

Chef’s Daily Soup

please ask your server for current flavor

cup/5    bowl/9

Fressen Bakery “Everything” Pretzels

everything seasoning salt, smoked salmon cream cheese

9

Kung Pow Cauliflower

fried cauliflower, red onion, bell pepper, kung pow sauce,

peanuts, scallion

9

SANDWICHES & BURGERS

*all sandwiches and burgers served with fries or small house salad

*gluten free bun – $2

*substitute marinated tofu on any burger or sandwich – N/C

* Beyond Meat patty – $2

Classic Burger

1/3 lb. beef, American cheese, dill pickle, shredded lettuce, tomato, red onion, fancy sauce, brioche bun 

13

Tabor Burger

1/3 lb. beef, blue cheese, bacon jam, arugula, brioche bun

14

Rodeo Burger

1/3 lb. beef, bacon, Sweet Baby Ray’s, onion rings,

American cheese, pickles, brioche bun

14

Lamb Burger

1/3 lb. lamb, olive tapenade, tzatziki, feta, tomato, arugula, brioche bun

15

Tabor Turkey Club

swiss cheese, bacon jam, mayo, mixed greens, sourdough

14

Fried Chicken Sandwich

iceberg lettuce, tomato, ranch aioli, brioche bun

15

Classic Reuben

corned beef, sauerkraut, Russian dressing, swiss, rye bread

14

add blue cheese, swiss, feta, smoked gouda, cheddar, American – 1

add tomato – .50

add a fried egg or bacon jam to anything – 2

SALADS

House Salad

lemon vinaigrette, mixed greens, radish, herbs

7 // 10

Kale Caesar

garlic croutons, crumbled bacon, parmesan

8 // 11

Beet Salad

marinated beets, greens, goat cheese, balsamic, pepitas, quinoa

12

Potato Salad (14oz)

bacon, egg, green onion, Dijon

5

add to any salad or dish

crumbled bacon – 2

grilled chicken breast – 5

marinated tofu – 4

smoked salmon – 6

MAINS

Mac + Cheese

smoked gouda, kale, corn, chorizo, bread crumbs

15

Fish + Chips

tempura beer battered haddock, lemon slaw, malt aioli

16



SPECIALS



KIDS

12 years of age and under

Noodles

butter, or cheesy noodles

6

Grilled Cheese

cheddar, sourdough bread with fries or salad

7

Fish + Chips

fries, coleslaw, aioli

8

Cheeseburger

cheddar, brioche bun with fries or salad

8

Chicken Strips

fries, ketchup, ranch

9

DESSERTS

Chocolate Brownie

caramel sauce, vanilla ice cream

8

Single Brownie

5

Scoop

vanilla ice cream

2.5

Ruby Jewel Ice Cream Sandwich

chocolate chip and vanilla

chocolate and salted caramel

4

6 oz jar of bacon jam to-go

9

WEEKEND BRUNCH

*****NOT AVAILABLE AT THIS TIME*****

All American

two eggs any style, sourdough toast, bacon or sausage potatoes or salad

11

Daily Omelet

ask your server for current selection

potatoes or salad

12

Chilaquiles

fried tortillas, salsa roja, cotija, pickled peppers, crema, eggs any style

12

Benedict

english muffin, poached eggs, hollandaise, chives

potatoes or salad

tomato – 12 // ham – 13 // smoked salmon – 15

Breakfast Sandwich

buttered brioche, sausage or bacon, scrambled egg, American cheese

potatoes or salad

12

The Rev

fried chicken, cheddar, over medium egg, sausage gravy, brioche bun

potatoes or salad

15

Biscuit & Gravy

buttermilk biscuit, sausage gravy, eggs any style

11

Parfait

granola, greek yogurt, berries, honey

8

Fritter

apple, caramel sauce, powdered sugar

8

Brunch Sides

biscuit – 4 // toast – 2 // bacon – 4 // sausage – 5 // two eggs – 3 // potatoes – 5

Chef’s Soup of the Day

cup – 5 // bowl – 9

House Salad

lemon vinaigrette, radish, herbs

half – 7 // full – 11

Kale Caesar

garlic croutons, crumbled bacon, parmesan

half – 8 // full – 11

Turkey Club

swiss, bacon jam, mayo, mixed greens, sourdough

fries or salad

14

Tabor Burger

1/3 lb. patty, bacon jam, blue cheese, arugula, brioche bun

fries or salad

14

Classic Burger

1/3 lb. American cheese, dill pickle, shredded lettuce, tomato,

red onion, fancy sauce, brioche bun

fries or salad

13

Fish + Chips

haddock, coleslaw, fries, malt aioli, house ketchup

16

HAPPY HOUR

NOT AVAILABLE AT THIS TIME

There will be an auto gratuity of 18% for parties of 6 or more! Thank you for your patronage!

6 oz jar of bacon jam to-go

Salty, Savory and Sweet:

The Perfect Condiment!

OPEN Seven days a week

11:30 AM – 9:00 PM

Dine In, Take Out & Patio Seating

Telephone: 503-208-3544

5325 E. Burnside St. Portland, OR 97215