Sharables
Hand Cut Fries
cajun seasoning, grana padano, herbs, *aioli
9
Add cheese sauce + 2.5
Pickle Fries
Breaded & fried pickle sticks with remoulade
11
Pretzels
Fressen Bakery pretzels, salt, Mama Lil's mustard
11
Add cheese sauce +2.5
Strawberry Bruschetta
Macerated strawberries, fresh basil, shallot, pickled watermelon rind & honey lemon chevre on toasted Fressen baguette
14
Shrimp*& Grits
White cheddar grits, marinated fresh shrimp
15
Steak Bites*
Bloody Mary marinade, arugula bed, chimichurri sauce
14
Cioppino*
Blue mussels, clams, shrimp & rockfish in a tomato fennel broth with toasted bread
19
Soups & Greens
Chef's daily soup
Please ask your server for current selection
cup/5 bowl/9
House Salad
Mixed greens, radish, herbs, lemon shallot vinaigrette
7.5/11.5
Kale Caesar* Salad
Crumbled bacon, garlic croutons, parmesan
10/16
Twisted Caprese
Mixed greens, heirloom tomato, fresh mozzarella, watermelon, fresh basil, balsamic mint vinaigrette
16
Summer Salad
Spinach, strawberry, red onion, feta, almond, pickled watermelon rind, lemon poppyseed dressing
15
Add to any salad:
crumbled bacon--2.5
tempeh bacon--4
grilled or fried chicken breast--5.5
smoked salmon--7
steak bites -- 9
SANDWICHES & BURGERS
*all sandwiches and burgers served with fries or small house salad (soup +$2)
Sub: G.F. bun +$2,
Make it vegetarian: with an Abbot's vegan patty at no additional charge
Add: egg +$2, bacon +$2.5, bacon jam +$2, extra patty +$5.5, cheese +$1
Classic Burger*
1/3 lb. beef, American cheese, dill pickle, shredded lettuce, tomato, red onion, classic sauce, brioche bun
17
Tabor Burger*
1/3 lb. beef, blue cheese, bacon jam, arugula, brioche bun
18
Lamb Burger*
1/3lb. lamb, feta, tomato, red onion, arugula, caper dill yogurt, brioche bun
18.5
Black & White Burger*
1/3 lb. beef, blackened seasoning, aged Tillamook white cheddar, bacon, arugula, red onions, tomato, spicy aioli*, brioche bun
18
Tabor Turkey Club*
Smoked turkey, swiss cheese, bacon jam, mayo,
mixed greens, sourdough
17
Cold Fried Chicken Sandwich
Breaded Chicken breast, fried and chilled. With shredded lettuce, dill pickle, remoulade*, brioche bun
17
Cheesesteak*
Thin sliced Teres Major steak, grilled peppers and onions, garlic aioli*, house cheese sauce, hoagie roll
18
BLT
Bacon OR tempeh bacon, Roma crunch lettuce, tomato, mayo*, toasted sourdough
16
Fishwich Friday
*available Friday only 11:30-3:00*
Tempura fried haddock, lemon-dill aioli*, lettuce, tomato, brioche
16
Mains
Mac+Cheese
Smoked gouda, kale, corn, chorizo, bread crumbs
17.5
Angel hair Caprese Pasta
Heirloom tomato, marinated mozzarella, shallot & fresh basil, garlic lemon butter sauce, balsamic reduction
17
Blackberry Lime Rockfish*
Seared rockfish, blackberry- chili sauce, cilantro lime rice, sauteed corn & green beans
21
Pepper Crusted Steak*
Seared Teres Major, blue cheese-bacon jam butter, fries, roasted garlic aioli*
23
Fish and Chips
Beer battered haddock, classic coleslaw, malt reduction, lemon zest, malt aioli*, house made ketchup
19
KIDS
12 years of age and under
Noodles
buttered or cheesy
7
Grilled Cheese
American cheese, cheddar, sourdough bread
fries or salad
9
Fish + Chips
fries, classic coleslaw, aioli*, ketchup
10
Cheeseburger
American cheese, brioche bun
fries or salad
10
Chicken Strips
salad or fries, ketchup, ranch
10
DESSERTS
Warm Peach Cobbler
Sweet biscuit topping, Tillamook vanilla ice cream
9
S'mores Brownie
Chocolate brownie with baked in graham cracker, housemade marshmallow, Tillamook vanilla ice cream
9
Butterscotch Jar
Butterscotch pudding, bacon brittle, whipped cream
9
Single Brownie
5
Scoop
Tillamook vanilla ice cream
2.5
6oz jar of bacon jam to-go
10
6 oz jar of bacon jam to-go
Salty, Savory and Sweet:
The Perfect Condiment!
OPEN Seven days a week
Monday- Thursday 11:30 AM - 9:30 PM
Friday 11:30-10:00 PM
Saturday 11:00 AM - 10:00 PM
Sunday 11:00 AM - 9:30 PM
Last seating is 30 minutes prior to close
Dine In, Take Out & Patio Seating
Telephone: 503-208-3544
5325 E. Burnside St. Portland, OR 97215