Sharables
Hand Cut Fries
cajun seasoning, grana padano, herbs, *aioli
9
Smoky Deviled Eggs
Topped with fresh serrano, pickled red onion, bed of arugula
10
Pretzels
Fressen Bakery pretzels, salt, Mama Lil's mustard
11
Spinach Artichoke Dip
With corn tortilla chips
12
Haddock Ceviche*
With corn tortilla chips, fresh jalapeño, lime wedge
15
Steak Bites*
Bloody Mary marinade, arugula bed, chimichurri sauce
14
Coconut Curry Mussels*
Blue mussels, spicy broth, tomato, cilantro, toasted bread
17
Soups & Greens
Chef's daily soup
Please ask your server for current selection
cup/5 bowl/9
House Salad
Mixed greens, radish, herbs, lemon shallot vinaigrette
7/11
Kale Caesar* Salad
Crumbled bacon, garlic croutons, parmesan
9/16
Simple Niçoise Salad
Mixed greens, fingerling potato, snap peas, asparagus, Niçoise olives, hard-boiled egg, anchovy herb dressing
16
Spring Salad
Spinach, apricot, watermelon radish, fresh fennel, snap peas, feta, green goddess dressing
15
Add to any salad:
crumbled bacon--2.5
smoked portabella--4
grilled or fried chicken breast--5.5
smoked salmon--7
steak bites -- 9
SANDWICHES & BURGERS
*all sandwiches and burgers served with fries or small house salad (soup +$2)
Sub: G.F. bun +$2,
Make it vegetarian: with an Abbot's vegan patty at no additional charge
Add: egg +$2, bacon +$2.5, bacon jam +$2, extra patty +$5.5, cheese +$1
Classic Burger*
1/3 lb. beef, American cheese, dill pickle, shredded lettuce, tomato, red onion, classic sauce, brioche bun
16.5
Tabor Burger*
1/3 lb. beef, blue cheese, bacon jam, arugula, brioche bun
17.5
Lamb Burger*
1/3lb. lamb, feta, tomato, red onion, arugula, mint tzatziki, brioche bun
18
Black & White Burger*
1/3 lb. beef, blackened seasoning, aged Tillamook white cheddar, bacon, arugula, red onions, tomato, spicy aioli*, brioche bun
18
Tabor Turkey Club*
Smoked turkey, swiss cheese, bacon jam, mayo,
mixed greens, sourdough
16.5
Fried Pork Sandwich
Breaded pork loin cutlet, apricot gold BBQ, pickled rhubarb, lettuce, tomato, pretzel bun
17
Don Mi
Thin sliced sweet chili Teres Major, pickled carrot and daikon, cilantro, jalapeño, sambal aioli*, hoagie roll
18
BLT
Bacon, Roma crunch lettuce, tomato, mayo*, toasted sourdough
16
Fishwich Friday
*available Friday only 11:30-3:00*
Tempura fried haddock, lemon-dill aioli*, lettuce, tomato, brioche
16
Mains
Mac+Cheese
Smoked gouda, kale, corn, chorizo, bread crumbs
17
Penne Primavera
Asparagus, fennel, peas, carrot, parmesan, green onion, garlic lemon cream sauce
17
Seared Salmon
Apricot glazed Sockeye fillet, snap peas, chili-roasted fingerling potatoes
24
Pepper Crusted Steak
Seared Teres Major, garlic-herb butter, fries, roasted garlic aioli*
22
Fish and Chips
Beer battered haddock, classic coleslaw, malt reduction, lemon zest, malt aioli*, house made ketchup
19
KIDS
12 years of age and under
Noodles
buttered or cheesy
7
Grilled Cheese
American cheese, cheddar, sourdough bread
fries or salad
9
Fish + Chips
fries, classic coleslaw, aioli*, ketchup
10
Cheeseburger
American cheese, brioche bun
fries or salad
10
Chicken Strips
salad or fries, ketchup, ranch
10
DESSERTS
Cherry Brown Butter Bar
Brown butter shortbread bottom, cherry pie top, whipped cream
9
Double Chocolate Brownie
Chocolate brownie, caramel sauce, Tillamook vanilla ice cream
9
Lemon Meringue Jar
Lemon curd, Italian meringue, graham crust crumbles
9
Single Brownie
5
Scoop
Tillamook vanilla ice cream
2.5
6oz jar of bacon jam to-go
10
6 oz jar of bacon jam to-go
Salty, Savory and Sweet:
The Perfect Condiment!
OPEN Seven days a week
Monday- Thursday 11:30 AM - 9:30 PM
Friday 11:30-10:00 PM
Saturday 11:00 AM - 10:00 PM
Sunday 11:00 AM - 9:30 PM
Last seating is 30 minutes prior to close
Dine In, Take Out & Patio Seating
Telephone: 503-208-3544
5325 E. Burnside St. Portland, OR 97215