back to top SNACKS & SMALL PLATES Marinated Olives – 5 Spiced Nuts – 5 Hand Cut Fries garlic, grana padano, herbs, aioli 6 Soft Fressen Bakery Pretzels mama lil’s mustard 9 House Salad lemon vinaigrette, radish, herbs 7/11 Kale Caesar garlic croutons, crumbled bacon, parmesan 8/12 Fried Cauliflower sweet chili, peanut sauce, lime 10 Smoked Salmon Rillette grilled bread, capers, pickled red onions 12 Chicken Wings smoked hot sauce, ranch or blue cheese 9 back to top SANDWICHES & BURGERS *all sandwiches and burgers served with fries or small house salad, cup of soup – $1 * gluten free bun – $2 * substitute marinated tofu on any burger or sandwich * Beyond Meat patty – $2 Classic Burger 1/2 lb. beef, American cheese, pickle, shredded lettuce, fancy sauce, brioche bun 13 Tabor burger 1/2 lb. beef, blue cheese, bacon jam, arugula, brioche bun 15 Lamb Burger 1/3 lb. lamb, harissa, balsamic onions, feta, arugula, brioche bun 15 Tabor Turkey Club swiss cheese, bacon jam, mayo, mixed greens, sourdough 14 Don Mi marinated beef, pickled carrot, jalapeno, cilantro, fermented black bean aioli, baguette 14 Fried Chicken Sandwich smoked hot sauce, pickles, coleslaw, brioche bun 15 Roast Beef Sandwich caramelized onions, cheddar, sourdough, horseradish cream 15 Pulled Pork Sandwich slow smoked pork shoulder, Carolina BBQ sauce, coleslaw, brioche bun 14 add blue cheese, swiss, feta, smoked gouda, cheddar – 1 add a fried egg or bacon jam to anything – 2 back to top GREENS House Salad lemon vinaigrette, radish, herbs 7/11 Kale Caesar garlic croutons, crumbled bacon, parmesan 8/12 add to any salad or dish crumbled bacon – 2 smoked chicken breast or marinated tofu – 5 marinated steak – 7 back to top MAINS Fried Chicken Family Dinner 10 piece fried chicken, mashed potatoes, bacon braised kale, large house salad, and chocolate chip cookies 50 Mac + Cheese smoked gouda, kale, corn, chorizo, bread crumbs 15 Fish + Chips tempura beer battered haddock, lemon slaw, malt aioli 16 Steak Frites 8 oz. grilled teres major, parmesan fries, almond salsa macha, garlic aioli 18 back to top KIDS 12 years of age and under Pasta butter noodles or cheddar + cheese 6 Grilled Cheese cheddar, sourdough bread with fries or salad 7 Fish + Chips fries, coleslaw, aioli 8 Cheeseburger cheddar, brioche bun with fries or salad 8 back to top DESSERTS Brownies – $5 Scoop vanilla ice cream or mango sorbet 2.5 6 oz jar of bacon jam to-go 9 back to top WEEKEND BRUNCH 11-2 Saturday and 10-2 Sunday Breakfast Sandwich choice eggs, bacon, cheddar, malt aioli, house biscuit fried potatoes or salad 13.50 Biscuits + Gravy house biscuit, country gravy, cheddar, choice egg add steak or fried chicken — 5 11.25 Hash bell peppers, onions, potatoes, spinach, mustard, creme fraiche, choice egg add corn beef — 3.5 10.25 Veggie Scramble mushrooms, spinach, potatoes, greens, parmesan scrambled eggs or tofu 11.25 Brioche French Toast berries, candied almonds, whip cream 10.25 The Rev fried chicken, cheddar, choice egg, country gravy, brioche bun fried potatoes or salad 12.75 Eggs Benedict english muffin, poached egg, hollandaise, choose: smoked salmon/ seared kale/ ham fried potatoes or salad 13.25 Pork Loin choice eggs, potatoes, and toast 13.25 back to top Current Tavern Information As per mandated regulations we are open for take-out only. The health and safety of our customers is our number one priority and we are taking necessary precautions to keep you and safe. We will be open between the hours of 4:00 pm – 8:30 pm starting March 22, 2020. Give us a call at 503.208.3544 or stop in and order at the bar. We are also filling Growlers with any of our beers on tap for $18, if you don’t have Growler, we do! Grab a growler jug for only $5! DINNER SPECIAL 10 piece fried chicken, mashed potatoes, bacon braised kale, large house salad, and chocolate chip cookies $50 20% off all bottles of wine + $12 per bottle section!!! Menu items may change due to availability. Thank you for your continued support! We can’t wait to see you all on the other side!