WEEKEND LUNCH SPECIALS

(Available from 11:30-3, Saturday and Sunday)

Turkey Hash

Braised leg and thigh, sweet potatoes, red onion, bell pepper, sunny up egg

16

The Rev

Fried chicken, chorizo gravy, cheddar cheese, over medium egg, on a brioche bun

16

SNACKS & SMALL PLATES

Fressen Bakery “Everything” Pretzels

everything seasoning salt, smoked salmon cream cheese

10

Kung Pow Cauliflower

fried cauliflower, red onion, bell pepper, kung pow sauce, peanuts, scallion

9

Hand Cut Fries

cajun seasoning, grana padano, herbs, aioli

7

Chef’s Daily Soup

please ask your server for current flavor

cup/5    bowl/9

SANDWICHES & BURGERS

*all sandwiches and burgers served with fries or small house salad

*gluten free bun – $2

*substitute marinated tofu on any burger or sandwich – N/C

* Beyond Meat patty – $2

Classic Burger*

1/3 lb. beef, American cheese, dill pickle, shredded lettuce, tomato, red onion, fancy sauce, brioche bun 

14

Tabor Burger*

1/3 lb. beef, blue cheese, bacon jam, arugula, brioche bun

15

The Pub Burger*

1/3 lb. beef, garlic & caramelized onion confit, grain mustard aioli, cheddar cheese, balsamic onions, arugula

16

Lamb Burger*

1/3 lb. lamb, olive tapenade, tzatziki, feta, tomato, red onion, arugula, brioche bun

16

Tabor Turkey Club*

swiss cheese, bacon jam, mayo, mixed greens, sourdough

14

Fried Chicken Sandwich*

iceberg lettuce, tomato, ranch aioli, brioche bun

15

Pulled Pork Sandwich*

slow roasted pork shoulder, Carolina BBQ sauce, slaw, dill pickle, brioche

15

add blue cheese, swiss, feta, smoked gouda, cheddar, American – 1

add tomato – .50

add a fried egg or bacon jam to anything – 2

SALADS

House Salad

lemon vinaigrette, mixed greens, radish, herbs

7 // 10

Kale Caesar*

garlic croutons, crumbled bacon, parmesan

9 // 14

Delicata Squash Salad

roasted delicata squash, greens, goat cheese, balsamic vinaigrette, pepitas, quinoa

14

add to any salad or dish

crumbled bacon – 2

grilled chicken breast – 5

marinated tofu – 4

smoked salmon – 6

MAINS

Mac + Cheese

smoked gouda, kale, corn, chorizo, bread crumbs

16

Fish + Chips*

tempura beer battered cod, lemon slaw, malt aioli

18

Mussels

1 lb. blue shell mussels, white wine, butter, garlic,

shallots, herbs, fries, aioli

16

Smoked Pork chop

8oz smoked bone-in pork chop, smashed potatoes,

mustard cream sauce, cranberry-apple slaw

19

Bolognese

*available after 5 PM

pork and beef, shell pasta, parmesan, parsley

16

KIDS

12 years of age and under

Noodles

butter, or cheesy noodles

6

Grilled Cheese

cheddar, sourdough bread with fries or salad

7

Fish + Chips*

fries, coleslaw, aioli

8

Cheeseburger*

cheddar, brioche bun with fries or salad

8

Chicken Strips*

fries, ketchup, ranch

9

DESSERTS

Double Chocolate Brownie

caramel sauce, vanilla ice cream, powdered sugar

8

Pumpkin Spiced Bread

griddled pumpkin bread, caramel, candied butternut squash,

brown butter cookie crumb, vanilla ice cream

8

Ruby Jewel Ice Cream Sandwich

ask for seasonal flavors

4

Single Brownie

5


Scoop

vanilla ice cream

2.5


6oz jar of bacon jam to-go

9

HAPPY HOUR

MONDAY-FRIDAY 3:00-5:00

*DINE IN ONLY*

*NO SUBSTITUTIONS*

*Minimum $2 Beverage Purchase Per Person*

$1 off pints, well drinks, and select glasses of wine

$6 special cocktail

$3

Hand Cut Fries

Aioli

House Salad

Lemon vinaigrette

$5

Soft Pretzel

Smoked salmon spread

Fried Cauliflower

Kung pow sauce, peanuts

Kale Caesar*

Parmesan, croutons

$7

Fish and Chips*

Malt aioli

Cheeseburger*

1/3 lb patty, American cheese, bacon jam, pickles

Mac and Cheese

Smoked gouda, breadcrumbs

There will be an auto gratuity of 20% for parties of 6 or more.

A $0.25 surcharge will be added to each takeout item.

Thank you for your patronage!

6 oz jar of bacon jam to-go

Salty, Savory and Sweet:

The Perfect Condiment!

OPEN Seven days a week

SUN-THURS 11:30 AM – 9:00 PM

FRI-SAT 11:30 AM – 10 PM

Dine In, Take Out & Patio Seating

Telephone: 503-208-3544

5325 E. Burnside St. Portland, OR 97215