SNACKS & SMALL PLATES
Hand Cut Fries
garlic, grana padano, herbs, aioli
6
Chef’s Daily Soup
please ask your server for current flavor
cup/5 bowl/9
Soft Fressen Bakery Pretzels
pimento cheese
9
Fried Broccoli
bacon-shallot vinaigrette, mama lil’s peppers, grana padano
11
SANDWICHES & BURGERS
*all sandwiches and burgers served with fries or small house salad
*gluten free bun – $2
*substitute marinated tofu on any burger or sandwich – N/C
* Beyond Meat patty – $2
**Special Bánh mì Burger!**
1/3 lb. beef, American cheese, pickled carrot and daikon, cilantro, fermented black bean aioli, jalapenos, brioche bun
14
Classic Burger
1/3 lb. beef, American cheese, dill pickle, shredded lettuce, tomato, red onion, fancy sauce, brioche bun
13
Tabor Burger
1/3 lb. beef, blue cheese, bacon jam, arugula, brioche bun
14
Rodeo Burger
1/3 lb. beef, bacon, Sweet Baby Ray’s, aioli, onion rings,
American cheese, pickles, brioche bun
14
Lamb Burger
1/3 lb. lamb, olive tapenade, tzatziki, feta, tomato, arugula, brioche bun
15
Tabor Turkey Club
swiss cheese, bacon jam, mayo, mixed greens, sourdough
14
Fried Chicken Sandwich
iceberg lettuce, tomato, ranch aioli, brioche bun
15
Classic Reuben
corned beef, sauerkraut, Russian dressing, swiss, rye bread
14
add blue cheese, swiss, feta, smoked gouda, cheddar, American – 1
add tomato – .50
add a fried egg or bacon jam to anything – 2
SALADS
House Salad
lemon vinaigrette, mixed greens, radish, herbs
7 // 10
Kale Caesar
garlic croutons, crumbled bacon, parmesan
8 // 11
Beet Salad
marinated beets, greens, goat cheese, balsamic, pepitas, quinoa
12
Potato Salad (14oz)
bacon, egg, green onion, Dijon
5
add to any salad or dish
crumbled bacon – 2
smoked chicken breast or marinated tofu – 4
smoked salmon – 6
MAINS
Rib Dinner (Feeds 1-2)
**available between 3-8pm**
baby back ribs, lemon coleslaw, mac and cheese
25
Mac + Cheese
smoked gouda, kale, corn, chorizo, bread crumbs
15
Fish + Chips
tempura beer battered haddock, lemon slaw, malt aioli
16
SPECIALS
THE REV
{available until 4pm, weekends only}
fried chicken, chorizo gravy and a fried egg on a brioche bun
soup or salad
15
Bread Pudding French Toast
{dine-in only, available until 4pm, weekends only}
griddled brioche bread pudding, caramel sauce, soft butter, walnut
12
KIDS
12 years of age and under
Noodles
butter, or cheesy noodles
6
Grilled Cheese
cheddar, sourdough bread with fries or salad
7
Fish + Chips
fries, coleslaw, aioli
8
Cheeseburger
cheddar, brioche bun with fries or salad
8
Chicken Strips
fries, ketchup, ranch
9
DESSERTS
Chocolate Brownie
caramel sauce, vanilla ice cream
8
Single Brownie
5
Scoop
vanilla ice cream
2.5
Ruby Jewel Ice Cream Sandwich
chocolate chip and vanilla
chocolate and salted caramel
~or~
oatmeal and butterscotch
4
6 oz jar of bacon jam to-go
9
WEEKEND BRUNCH
*****NOT AVAILABLE AT THIS TIME*****
All American
two eggs any style, sourdough toast, bacon or sausage potatoes or salad
11
Daily Omelet
ask your server for current selection
potatoes or salad
12
Chilaquiles
fried tortillas, salsa roja, cotija, pickled peppers, crema, eggs any style
12
Benedict
english muffin, poached eggs, hollandaise, chives
potatoes or salad
tomato – 12 // ham – 13 // smoked salmon – 15
Breakfast Sandwich
buttered brioche, sausage or bacon, scrambled egg, American cheese
potatoes or salad
12
The Rev
fried chicken, cheddar, over medium egg, sausage gravy, brioche bun
potatoes or salad
15
Biscuit & Gravy
buttermilk biscuit, sausage gravy, eggs any style
11
Parfait
granola, greek yogurt, berries, honey
8
Fritter
apple, caramel sauce, powdered sugar
8
Brunch Sides
biscuit – 4 // toast – 2 // bacon – 4 // sausage – 5 // two eggs – 3 // potatoes – 5
Chef’s Soup of the Day
cup – 5 // bowl – 9
House Salad
lemon vinaigrette, radish, herbs
half – 7 // full – 11
Kale Caesar
garlic croutons, crumbled bacon, parmesan
half – 8 // full – 11
Turkey Club
swiss, bacon jam, mayo, mixed greens, sourdough
fries or salad
14
Tabor Burger
1/3 lb. patty, bacon jam, blue cheese, arugula, brioche bun
fries or salad
14
Classic Burger
1/3 lb. American cheese, dill pickle, shredded lettuce, tomato,
red onion, fancy sauce, brioche bun
fries or salad
13
Fish + Chips
haddock, coleslaw, fries, malt aioli, house ketchup
16
HAPPY HOUR
NOT AVAILABLE AT THIS TIME
6 oz jar of bacon jam to-go
Salty, Savory and Sweet:
The Perfect Condiment!
OPEN Seven days a week
12:00 PM – 9:00 PM
Dine In, Take Out & Patio Seating
Telephone: 503-208-3544
5325 E. Burnside St. Portland, OR 97215