WEEKEND LUNCH SPECIALS

(Available from 11:30-3, Saturday and Sunday)

The Rev

Fried chicken, chorizo gravy, cheddar cheese, over medium egg, on a brioche bun

16

Frittata

kalamata olives, goat cheese, shallot, garlic, arugula

13

SNACKS & SMALL PLATES

Hand Cut Fries

cajun seasoning, grana padano, herbs, aioli

7

Chef’s Daily Soup

please ask your server for current flavor

cup/5    bowl/9

Fressen Bakery “Everything” Pretzels

everything seasoning salt, smoked salmon cream cheese

10

Kung Pow Cauliflower

fried cauliflower, red onion, bell pepper, kung pow sauce, peanuts, scallion

9

SANDWICHES & BURGERS

*all sandwiches and burgers served with fries or small house salad

*gluten free bun – $2

*substitute marinated tofu on any burger or sandwich – N/C

* Beyond Meat patty – $2

Classic Burger*

1/3 lb. beef, American cheese, dill pickle, shredded lettuce, tomato, red onion, fancy sauce, brioche bun 

14

Tabor Burger*

1/3 lb. beef, blue cheese, bacon jam, arugula, brioche bun

15

The Pub Burger*

1/3 lb. beef, garlic & caramelized onion confit, grain mustard aioli, cheddar cheese, balsamic onions, arugula

16

Lamb Burger*

1/3 lb. lamb, olive tapenade, tzatziki, feta, tomato, red onion, arugula, brioche bun

15

Tabor Turkey Club*

swiss cheese, bacon jam, mayo, mixed greens, sourdough

14

Fried Chicken Sandwich*

iceberg lettuce, tomato, ranch aioli, brioche bun

15

Pulled Pork Sandwich*

slow roasted pork shoulder, Carolina BBQ sauce, slaw, dill pickle, brioche

15

add blue cheese, swiss, feta, smoked gouda, cheddar, American – 1

add tomato – .50

add a fried egg or bacon jam to anything – 2

SALADS

House Salad

lemon vinaigrette, mixed greens, radish, herbs

7 // 10

Kale Caesar*

garlic croutons, crumbled bacon, parmesan

9 // 14

NEW!! Delicata Squash Salad

roasted delicata squash, greens, goat cheese, balsamic vinaigrette, pepitas, quinoa

12

add to any salad or dish

crumbled bacon – 2

grilled chicken breast – 5

marinated tofu – 4

smoked salmon – 6

MAINS

Mac + Cheese

smoked gouda, kale, corn, chorizo, bread crumbs

15

Fish + Chips*

tempura beer battered cod, lemon slaw, malt aioli

17

NEW!! Bolognese

*available after 5 PM

lamb and beef, shell pasta, parmesan, parsley

16

KIDS

12 years of age and under

Noodles

butter, or cheesy noodles

6

Grilled Cheese

cheddar, sourdough bread with fries or salad

7

Fish + Chips*

fries, coleslaw, aioli

8

Cheeseburger*

cheddar, brioche bun with fries or salad

8

Chicken Strips*

fries, ketchup, ranch

9

DESSERTS

Chocolate Brownie

caramel sauce, vanilla ice cream

8

Pumpkin Spice Panna Cotta

(not available for take-out)

candied butternut squash, almonds

8

Ruby Jewel Ice Cream Sandwich

ask for seasonal flavors

4

Single Brownie

5

Scoop

vanilla ice cream

2.5


6 oz jar of bacon jam to-go

9

WEEKEND BRUNCH

*****NOT AVAILABLE AT THIS TIME*****

*

*

HAPPY HOUR

MONDAY-FRIDAY 3:00-5:00

*DINE IN ONLY*

*NO SUBSTITUTIONS*

*Minimum $2 Beverage Purchase Per Person*

$1 off pints, well drinks, and select glasses of wine

$6 special cocktail

$3

Hand Cut Fries

Aioli

House Salad

Lemon vinaigrette

$5

Soft Pretzel

Smoked salmon spread

Fried Cauliflower

Kung pow sauce, peanuts

Kale Caesar*

Parmesan, croutons

$7

Fish and Chips*

Malt aioli

Cheeseburger*

1/3 lb patty, American cheese, bacon jam, pickles

Mac and Cheese

Smoked gouda, breadcrumbs

There will be an auto gratuity of 20% for parties of 6 or more.

A $0.25 surcharge will be added to each takeout item.

Thank you for your patronage!

6 oz jar of bacon jam to-go

Salty, Savory and Sweet:

The Perfect Condiment!

OPEN Seven days a week

SUN-THURS 11:30 AM – 9:30 PM

FRI-SAT 11:30 AM – 10 PM

Dine In, Take Out & Patio Seating

Telephone: 503-208-3544

5325 E. Burnside St. Portland, OR 97215