**take out may not be available during peak hours

SNACKS & SMALL PLATES


Sticky Baby Back Ribs

braised and deep fried, smothered in Kung pow sauce, scallions

10

Hand Cut Fries

cajun seasoning, grana padano, herbs, aioli

7

Chef’s Daily Soup

please ask your server for current flavor

cup/5    bowl/9

Fressen Bakery “Everything” Pretzels

everything seasoning salt, smoked salmon cream cheese

10

Kung Pow Cauliflower

fried cauliflower, red onion, bell pepper, kung pow sauce, peanuts, scallion

9

SANDWICHES & BURGERS

*all sandwiches and burgers served with fries or small house salad

*gluten free bun – $2

*substitute marinated tofu on any burger or sandwich – N/C

* Beyond Meat patty – $2

Classic Burger

1/3 lb. beef, American cheese, dill pickle, shredded lettuce, tomato, red onion, fancy sauce, brioche bun 

14

Tabor Burger

1/3 lb. beef, blue cheese, bacon jam, arugula, brioche bun

14

Rodeo Burger

1/3 lb. beef, bacon, Sweet Baby Ray’s, onion rings,

American cheese, pickles, brioche bun

15


Lamb Burger

1/3 lb. lamb, olive tapenade, tzatziki, feta, tomato, arugula, brioche bun

15

Tabor Turkey Club

swiss cheese, bacon jam, mayo, mixed greens, sourdough

14

Fried Chicken Sandwich

iceberg lettuce, tomato, ranch aioli, brioche bun

15

Classic Reuben

corned beef, sauerkraut, Russian dressing, swiss, rye bread

15

add blue cheese, swiss, feta, smoked gouda, cheddar, American – 1

add tomato – .50

add a fried egg or bacon jam to anything – 2

SALADS

House Salad

lemon vinaigrette, mixed greens, radish, herbs

7 // 10

Kale Caesar

garlic croutons, crumbled bacon, parmesan

9 // 12

Beet Salad

marinated beets, greens, goat cheese, balsamic, pepitas, quinoa

12

Potato Salad (14oz)

bacon, egg, green onion, Dijon

5

add to any salad or dish

crumbled bacon – 2

grilled chicken breast – 5

marinated tofu – 4

smoked salmon – 6

MAINS

Mac + Cheese

smoked gouda, kale, corn, chorizo, bread crumbs

15

Fish + Chips

tempura beer battered haddock, lemon slaw, malt aioli

17


Pork Loin

7oz seared pork loin, potato salad,

pickled fennel and cherry tomato, herbs

16

Mussels

sundried tomato vinaigrette, fennel, garlic, herbs, toast

15



KIDS

12 years of age and under

Noodles

butter, or cheesy noodles

6

Grilled Cheese

cheddar, sourdough bread with fries or salad

7

Fish + Chips

fries, coleslaw, aioli

8

Cheeseburger

cheddar, brioche bun with fries or salad

8

Chicken Strips

fries, ketchup, ranch

9

DESSERTS

Chocolate Brownie

caramel sauce, vanilla ice cream

8

Single Brownie

5

Scoop

vanilla ice cream

2.5

Ruby Jewel Ice Cream Sandwich

chocolate chip and vanilla

chocolate and salted caramel

4

6 oz jar of bacon jam to-go

9

WEEKEND BRUNCH

*****NOT AVAILABLE AT THIS TIME*****

*

*

HAPPY HOUR

MONDAY-FRIDAY 3:00-5:00

*DINE IN ONLY*

*NO SUBSTITUTIONS*

*Minimum $2 Beverage Purchase Per Person*

$1 off pints, well drinks, and select glasses of wine

$6 special cocktail

$3

Hand Cut Fries

Aioli

House Salad

Lemon vinaigrette

$5

Soft Pretzel

Smoked salmon spread

Fried Cauliflower

Kung pow sauce, peanuts

Kale Caesar*

Parmesan, croutons

$7

Fish and Chips*

Malt aioli

Cheeseburger*

1/3 lb patty, American cheese, bacon jam, pickles

Mac and Cheese

Smoked gouda, breadcrumbs

There will be an auto gratuity of 20% for parties of 6 or more! Thank you for your patronage!

6 oz jar of bacon jam to-go

Salty, Savory and Sweet:

The Perfect Condiment!

OPEN Seven days a week

11:30 AM – 9:00 PM

Dine In, Take Out & Patio Seating

Telephone: 503-208-3544

5325 E. Burnside St. Portland, OR 97215