WEEKEND LUNCH SPECIALS

(Available from 11:30-3, Saturday and Sunday)

Sausage and Sauerkraut Hash

Breakfast Sausage, potatoes, red onion, bell pepper, sauerkraut, whole grain mustard, over-easy eggs

16

The Rev

Fried chicken, chorizo gravy, cheddar cheese, over medium egg, on a brioche bun

(fries or salad)

16

SNACKS & SMALL PLATES

Fressen Bakery “Everything” Pretzels

everything seasoning salt, smoked salmon cream cheese

10

New!! Broccoli Rabe

seared broccoli rabe, anchovy vinaigrette, breadcrumbs, parmesan

9, add egg +2


New!! Cheddar Biscuit Fritters

jalapeno honey butter, herbs

8

Hand Cut Fries

cajun seasoning, grana padano, herbs, aioli

7

Chef’s Daily Soup

please ask your server for current flavor

cup/5    bowl/9

SANDWICHES & BURGERS

*all sandwiches and burgers served with fries or small house salad

*gluten free bun – $2

*substitute marinated tofu on any burger or sandwich – N/C

* Beyond Meat patty – $2

Classic Burger*

1/3 lb. beef, American cheese, dill pickle, shredded lettuce, tomato, red onion, fancy sauce, brioche bun 

15

Tabor Burger*

1/3 lb. beef, blue cheese, bacon jam, arugula, brioche bun

15

New!! The Steakhouse Burger*

1/3 lb. beef, cheddar cheese, “A1” onions, horseradish aioli, arugula

16

Lamb Burger*

1/3 lb. lamb, red pepper harissa, feta, tomato, red onion,

arugula, brioche bun

16

Tabor Turkey Club*

swiss cheese, bacon jam, mayo, mixed greens, sourdough

15

Fried Chicken Sandwich*

iceberg lettuce, tomato, ranch aioli, brioche bun

15

Korean Pulled Pork Sandwich

slow roasted pork shoulder, Korean BBQ sauce,

kimchi, pickled daikon, brioche

15

add blue cheese, swiss, feta, smoked gouda, cheddar, American – 1

add tomato – .50

add a fried egg or bacon jam to anything – 2

SALADS

House Salad

lemon vinaigrette, mixed greens, radish, herbs

7 // 10

Kale Caesar*

garlic croutons, crumbled bacon, parmesan

9 // 14

NEW!! Beet Salad

roasted red beets, greens, sherry vinaigrette, blue cheese, pepitas, quinoa

14

add to any salad or dish

crumbled bacon – 2

grilled chicken breast – 5

marinated tofu – 4

smoked salmon – 6

MAINS

Mac + Cheese

smoked gouda, kale, corn, chorizo, bread crumbs

16

Fish + Chips*

tempura beer battered cod, minted pea salad, malt aioli

18

Seared Salmon

*Available after 5PM

5oz seared creative farmed king salmon, cauliflower puree, butter roasted daikon radish, red potatoes, gremolada

24

Mussel Frites

*after 5pm

1# blue shell mussels, white wine, shallot, garlic, butter, herbs, fries, aioli

16

Bolognese

*available after 5PM

pork and beef, shell pasta, parmesan, parsley

16

KIDS

12 years of age and under

Noodles

butter, or cheesy noodles

6

Grilled Cheese

cheddar, sourdough bread with fries or salad

7

Fish + Chips*

fries, minted pea salad, aioli

8

Cheeseburger*

cheddar, brioche bun with fries or salad

8

Chicken Strips*

fries, ketchup, ranch

9

DESSERTS

Double Chocolate Brownie

caramel sauce, vanilla ice cream, powdered sugar

8

New!! Apple Buckle Cake

Warm apple cake, apple “pie filling”, vanilla ice cream, powdered sugar

8

Ruby Jewel Ice Cream Sandwich

ask for seasonal flavors

4

Single Brownie

5


Scoop

vanilla ice cream

2.5


6oz jar of bacon jam to-go

9

HAPPY HOUR

MONDAY-FRIDAY 3:00-5:00

*DINE IN ONLY*

*NO SUBSTITUTIONS*

*Minimum $2 Beverage Purchase Per Person*

$1 off pints, well drinks, and select glasses of wine

$6 special cocktail

$3

Hand Cut Fries

Aioli

House Salad

Lemon vinaigrette

$5

Soft Pretzel

Smoked salmon spread

New!! Cheddar Biscuit Fritter

jalapeno honey butter, herbs

Kale Caesar*

Parmesan, croutons

$7

Fish and Chips*

Malt aioli

Cheeseburger*

1/3 lb patty, American cheese, bacon jam, pickles

Mac and Cheese

Smoked gouda, breadcrumbs

There will be an auto gratuity of 20% for parties of 6 or more.

A $0.25 surcharge will be added to each takeout item.

Thank you for your patronage!

6 oz jar of bacon jam to-go

Salty, Savory and Sweet:

The Perfect Condiment!

OPEN Seven days a week

SUN-THURS 11:30 AM – 9:00 PM

FRI-SAT 11:30 AM – 9:30 PM

Dine In, Take Out & Patio Seating

Telephone: 503-208-3544

5325 E. Burnside St. Portland, OR 97215