Sharables
Hand Cut Fries
cajun seasoning, grana padano, herbs, *aioli
8
Pretzels
Fressen Bakery pretzels, salt, Mama Lil's mustard
11
Asparagus
Grilled asparagus, sesame ginger vinaigrette, drizzled with Siracha
10
Caprese Bruschetta
Basil pesto, Roma tomatoes, fresh mozzarella, toasted sourdough
12
Steak Bites
Served with horseradish cream sauce on a bed of arugula
8
Smoked Salmon Fritters
Fried smoked salmon fritters, served with lemon dill aioli*
14
Sesame Seared Ahi
Sweet soy, wasabi cream, sesame ginger arugula salad, wonton crisps
14
Soups & Greens
Chef's daily soup
Please ask your server for current selection
cup/5 bowl/9
House Salad
Mixed greens, radish, grape tomatoes, herbs, lemon shallot vinaigrette
7/11
Kale Caesar* Salad
Crumbled bacon, garlic croutons, parmesan
9/16
Strawberry Pecan Salad
Fresh strawberries, toasted pecans, mixed greens, goat cheese, strawberry vinaigrette
16
Tabor Wedge
Roma crunch wedge, bacon jam, radish, black pepper, blue cheese dressing
15
Add to any salad:
crumbled bacon--2
grilled or fried chicken breast or house made black bean patty--5
smoked salmon--7
steak bites -- 8
SANDWICHES & BURGERS
*all sandwiches and burgers served with fries or small house salad (soup +$2)
Sub: G.F. bun +$2,
Make it vegetarian: substitute a house made black bean patty at no additional charge
Add: egg +$2, bacon +$2.5, bacon jam +$2, extra patty +$5, cheese +$1, avocado +2
Classic Burger*
1/3 lb. beef, American cheese, dill pickle, shredded lettuce, tomato, red onion, fancy sauce, brioche bun
16
Tabor Burger*
1/3 lb. beef, blue cheese, bacon jam, arugula, brioche bun
17
Lamb Burger*
1/3lb. lamb, olive tapenade, feta, tomato, red onion, arugula, anchovy aioli, brioche bun
18
Black & White Burger*
1/3 lb. beef, blackened seasoning, aged Tillamook white cheddar, bacon, arugula, red onions, tomato, spicy aioli*, brioche bun
18
Tabor Turkey Club*
Smoked turkey, swiss cheese, bacon jam, mayo,
mixed greens, sourdough
16
Fried Chicken Sandwich
Iceberg lettuce, tomato, honey mustard, brioche bun
16
Veggie Sandwich
Basil pesto, avocado, cucumber, red onion, tomato, mixed greens, toasted sourdough
14.5
Reuben
Pastrami, sauerkraut, Swiss cheese, fancy dressing, rye bread
16
BLT
Bacon, Roma crunch lettuce, tomato, mayo*, toasted sourdough
14.5
Pulled Pork Sandwich
Pulled pork, smoked peach BBQ sauce, coleslaw, brioche bun
16
Fishwich Friday
*available Friday only 11:30-3:00*
Tempura fried haddock, lemon-dill *aioli, lettuce, tomato, brioche
16
Mains
Mac+Cheese
Smoked gouda, kale, corn, chorizo, bread crumbs
16
Fish+Chips
Tempura battered haddock, classic slaw, malt aioli*
18.5
Steak Frites
Teres Major, house made HP sauce, house fries, arugula tossed in red wine vinaigrette and olive oil, served with horseradish cream
23
Summer Risotto
Arborio rice, snap peas, sun dried tomatoes, parmesan, orange zest, topped with basil chiffon
16
Smoked Salmon Pasta
Penne pasta, lemon dill cream sauce, smoked salmon, grape tomatoes, parmesan
18
KIDS
12 years of age and under
Noodles
buttered or cheesy
6
Grilled Cheese
American cheese, cheddar, sourdough bread
fries or salad
7
Fish + Chips
fries, classic coleslaw, *aioli, ketchup
9
Cheeseburger
American cheese, brioche bun
fries or salad
9
Chicken Strips
salad or fries, ketchup, ranch
9
DESSERTS
Strawberry Shortcake
Fresh strawberries, house made sweet biscuit, whip
8
Double Chocolate Brownie
Chocolate brownie, caramel sauce, Tillamook vanilla ice cream
8
Banana Cream Panna Cotta
Topped with bananas, Nilla wafers, whip
8
Single Brownie
5
Scoop
Tillamook vanilla ice cream
2.5
6oz jar of bacon jam to-go
10
6 oz jar of bacon jam to-go
Salty, Savory and Sweet:
The Perfect Condiment!
OPEN Seven days a week
Monday- Thursday 11:30 AM - 9:30 PM
Friday 11:30-10:00 PM
Saturday 10:00 AM - 10:00 PM
Sunday 10:00 AM - 9:30 PM
Last seating is 30 minutes prior to close
Dine In, Take Out & Patio Seating
Telephone: 503-208-3544
5325 E. Burnside St. Portland, OR 97215