SNACKS & SMALL PLATES
Hand Cut Fries
garlic, grana padano, herbs, aioli
6
Chef’s Daily Soup
please ask your server for current flavor
cup/5 bowl/9
Soft Fressen Bakery Pretzels
pimento cheese
9
Brussels Sprouts
bacon-shallot vinaigrette, mama lil’s peppers, grana padano
11
SANDWICHES & BURGERS
*all sandwiches and burgers served with fries or small house salad
*gluten free bun – $2
*substitute marinated tofu on any burger or sandwich – N/C
* Beyond Meat patty – $2
Classic Burger
1/3 lb. beef, American cheese, dill pickle, shredded lettuce, tomato, red onion, fancy sauce, brioche bun
13
Tabor Burger
1/3 lb. beef, blue cheese, bacon jam, arugula, brioche bun
14
Lamb Burger
1/3 lb. lamb, olive tapenade, spicy tzatziki, feta, tomato, arugula,
red onion, brioche bun
15
Tabor Turkey Club
swiss cheese, bacon jam, mayo, mixed greens, sourdough
14
Fried Chicken Sandwich
iceberg lettuce, tomato, ranch aioli, brioche bun
15
Classic Reuben
corned beef, sauerkraut, Russian dressing, swiss, rye
14
add blue cheese, swiss, feta, smoked gouda, cheddar, American – 1
add tomato – .50
add a fried egg or bacon jam to anything – 2
GREENS
House Salad
lemon vinaigrette, mixed greens, radish, herbs
7 // 10
Kale Caesar
garlic croutons, crumbled bacon, parmesan
8 // 11
Carrot & Beet Salad
harissa vinaigrette, red onion, goat cheese, seeds and grains
13
Autumn Greens
farm greens, apple, dried cranberries, blue cheese, walnuts,
cranberry-cider vinaigrette
12
add to any salad or dish
crumbled bacon – 2
smoked chicken breast or marinated tofu – 4
smoked salmon – 6
MAINS
Rib Dinner (Feeds 1-2)
baby back ribs, lemon coleslaw, mac and cheese
25
Mac + Cheese
smoked gouda, kale, corn, chorizo, bread crumbs
15
Shepherd’s Pie (Feeds 1-2)
*take and bake*
lamb, peas, carrots, mashed potatoes, house salad
18
Fish + Chips
tempura beer battered haddock, lemon slaw, malt aioli
16
Flat Iron Steak
delicata squash, arugula, salsa macha, shaved grana padano
18
KIDS
12 years of age and under
Noodles
butter, or cheesy noodles
6
Grilled Cheese
cheddar, sourdough bread with fries or salad
7
Fish + Chips
fries, coleslaw, aioli
8
Cheeseburger
cheddar, brioche bunwith fries or salad
8
Chicken Strips
fries, ketchup, ranch
9
DESSERTS
Chocolate Brownie
caramel sauce, vanilla ice cream
8
Spiced Pumpkin Pudding
granola, cinnamon whipped cream
8
Ruby Jewel Ice Cream Sandwich
ask your server for current selection
4.5
Single Brownies – 5
Scoop
vanilla ice cream or mango sorbet
2.5
6 oz jar of bacon jam to-go
9
WEEKEND BRUNCH
BRUNCH & LUNCH
10:00am – 2:00pm Saturdays and Sundays
*****NOT AVAILABLE AT THIS TIME*****
All American
two eggs any style, sourdough toast, bacon or sausage potatoes or salad
11
Daily Omelet
ask your server for current selection
potatoes or salad
12
Chilaquiles
fried tortillas, salsa roja, cotija, pickled peppers, crema, eggs any style
12
Benedict
english muffin, poached eggs, hollandaise, chives
potatoes or salad
tomato – 12 // ham – 13 // smoked salmon – 15
Breakfast Sandwich
buttered brioche, sausage or bacon, scrambled egg, American cheese
potatoes or salad
12
The Rev
fried chicken, cheddar, over medium egg, sausage gravy, brioche bun
potatoes or salad
15
Biscuit & Gravy
buttermilk biscuit, sausage gravy, eggs any style
11
Parfait
granola, greek yogurt, berries, honey
8
Fritter
apple, caramel sauce, powdered sugar
8
Brunch Sides
biscuit – 4 // toast – 2 // bacon – 4 // sausage – 5 // two eggs – 3 // potatoes – 5
Chef’s Soup of the Day
cup – 5 // bowl – 9
House Salad
lemon vinaigrette, radish, herbs
half – 7 // full – 11
Kale Caesar
garlic croutons, crumbled bacon, parmesan
half – 8 // full – 11
Turkey Club
swiss, bacon jam, mayo, mixed greens, sourdough
fries or salad
14
Tabor Burger
1/3 lb. patty, bacon jam, blue cheese, arugula, brioche bun
fries or salad
14
Classic Burger
1/3 lb. American cheese, dill pickle, shredded lettuce, tomato,
red onion, fancy sauce, brioche bun
fries or salad
13
Fish + Chips
haddock, coleslaw, fries, malt aioli, house ketchup
16
HAPPY HOUR
NOT AVAILABLE AT THIS TIME
6 oz jar of bacon jam to-go
Salty, Savory and Sweet:
The Perfect Condiment!
Open Mon- Sun
4:00 PM – 8:30 PM
Take Out Only
Telephone: 503-208-3544
5325 E. Burnside St. Portland, OR 97215