WEEKEND LUNCH SPECIALS
(Available from 11:30-3, Saturday and Sunday)
The Rev
Fried chicken, chorizo gravy, cheddar cheese, over medium egg, on a brioche bun
16
Frittata
kalamata olives, goat cheese, shallot, garlic, arugula
13
SNACKS & SMALL PLATES
Hand Cut Fries
cajun seasoning, grana padano, herbs, aioli
7
Chef’s Daily Soup
please ask your server for current flavor
cup/5 bowl/9
Fressen Bakery “Everything” Pretzels
everything seasoning salt, smoked salmon cream cheese
10
Kung Pow Cauliflower
fried cauliflower, red onion, bell pepper, kung pow sauce, peanuts, scallion
9
SANDWICHES & BURGERS
*all sandwiches and burgers served with fries or small house salad
*gluten free bun – $2
*substitute marinated tofu on any burger or sandwich – N/C
* Beyond Meat patty – $2
Classic Burger*
1/3 lb. beef, American cheese, dill pickle, shredded lettuce, tomato, red onion, fancy sauce, brioche bun
14
Tabor Burger*
1/3 lb. beef, blue cheese, bacon jam, arugula, brioche bun
15
The Pub Burger*
1/3 lb. beef, garlic & caramelized onion confit, grain mustard aioli, cheddar cheese, balsamic onions, arugula
16
Lamb Burger*
1/3 lb. lamb, olive tapenade, tzatziki, feta, tomato, red onion, arugula, brioche bun
15
Tabor Turkey Club*
swiss cheese, bacon jam, mayo, mixed greens, sourdough
14
Fried Chicken Sandwich*
iceberg lettuce, tomato, ranch aioli, brioche bun
15
Pulled Pork Sandwich*
slow roasted pork shoulder, Carolina BBQ sauce, slaw, dill pickle, brioche
15
add blue cheese, swiss, feta, smoked gouda, cheddar, American – 1
add tomato – .50
add a fried egg or bacon jam to anything – 2
SALADS
House Salad
lemon vinaigrette, mixed greens, radish, herbs
7 // 10
Kale Caesar*
garlic croutons, crumbled bacon, parmesan
9 // 14
NEW!! Delicata Squash Salad
roasted delicata squash, greens, goat cheese, balsamic vinaigrette, pepitas, quinoa
12
add to any salad or dish
crumbled bacon – 2
grilled chicken breast – 5
marinated tofu – 4
smoked salmon – 6
MAINS
Mac + Cheese
smoked gouda, kale, corn, chorizo, bread crumbs
15
Fish + Chips*
tempura beer battered cod, lemon slaw, malt aioli
17
NEW!! Bolognese
*available after 5 PM
lamb and beef, shell pasta, parmesan, parsley
16
KIDS
12 years of age and under
Noodles
butter, or cheesy noodles
6
Grilled Cheese
cheddar, sourdough bread with fries or salad
7
Fish + Chips*
fries, coleslaw, aioli
8
Cheeseburger*
cheddar, brioche bun with fries or salad
8
Chicken Strips*
fries, ketchup, ranch
9
DESSERTS
Chocolate Brownie
caramel sauce, vanilla ice cream
8
Pumpkin Spice Panna Cotta
(not available for take-out)
candied butternut squash, almonds
8
Ruby Jewel Ice Cream Sandwich
ask for seasonal flavors
4
Single Brownie
5
Scoop
vanilla ice cream
2.5
6 oz jar of bacon jam to-go
9
WEEKEND BRUNCH
*****NOT AVAILABLE AT THIS TIME*****
*
*
HAPPY HOUR
MONDAY-FRIDAY 3:00-5:00
*DINE IN ONLY*
*NO SUBSTITUTIONS*
*Minimum $2 Beverage Purchase Per Person*
$1 off pints, well drinks, and select glasses of wine
$6 special cocktail
$3
Hand Cut Fries
Aioli
House Salad
Lemon vinaigrette
$5
Soft Pretzel
Smoked salmon spread
Fried Cauliflower
Kung pow sauce, peanuts
Kale Caesar*
Parmesan, croutons
$7
Fish and Chips*
Malt aioli
Cheeseburger*
1/3 lb patty, American cheese, bacon jam, pickles
Mac and Cheese
Smoked gouda, breadcrumbs
There will be an auto gratuity of 20% for parties of 6 or more.
A $0.25 surcharge will be added to each takeout item.
Thank you for your patronage!
6 oz jar of bacon jam to-go
Salty, Savory and Sweet:
The Perfect Condiment!
OPEN Seven days a week
SUN-THURS 11:30 AM – 9:30 PM
FRI-SAT 11:30 AM – 10 PM
Dine In, Take Out & Patio Seating
Telephone: 503-208-3544
5325 E. Burnside St. Portland, OR 97215