Sharables
Hand Cut Fries
cajun seasoning, grana padano, herbs, *aioli
9
Cauliflower Cheddar Fritters
Breaded and fried, served with spicy aioli*
11
Pretzels
Fressen Bakery pretzels, salt, Mama Lil's mustard
11
Steak Bites
On a bed of arugula, served with horseradish cream sauce
11
Grilled Broccolini
Topped with Harissa and goat cheese
12
Caprese Bruschetta
Basil pesto, Roma tomatoes, fresh mozzarella, toasted sourdough
12
Sesame Seared Ahi
Sweet soy, wasabi cream, sesame ginger arugula salad, wonton crisps
15
Soups & Greens
Chef's daily soup
Please ask your server for current selection
cup/5 bowl/9
House Salad
Mixed greens, radish, grape tomatoes, herbs, lemon shallot vinaigrette
7/11
Kale Caesar* Salad
Crumbled bacon, garlic croutons, parmesan
9/16
Roasted Delicata Squash Salad
Delicata, toasted quinoa, goat cheese, pepitas, mixed greens, apple vinaigrette
16
Pear Gorgonzola Salad
Pears, crumbled gorgonzola, julienned red onions, candied pecans,mixed greens, balsamic Dijon vinaigrette
16
Add to any salad:
crumbled bacon--2.5
grilled or fried chicken breast or harissa marinated portabella mushroom--5.5
smoked salmon--7
steak bites -- 9
SANDWICHES & BURGERS
*all sandwiches and burgers served with fries or small house salad (soup +$2)
Sub: G.F. bun +$2,
Make it vegetarian: substitute a harissa marinated portabella mushroom at no additional charge
Add: egg +$2, bacon +$2.5, bacon jam +$2, extra patty +$5, cheese +$1, avocado +2
Classic Burger*
1/3 lb. beef, American cheese, dill pickle, shredded lettuce, tomato, red onion, fancy sauce, brioche bun
16.5
Tabor Burger*
1/3 lb. beef, blue cheese, bacon jam, arugula, brioche bun
17.5
Lamb Burger*
1/3lb. lamb, olive tapenade, feta, tomato, red onion, arugula, anchovy aioli, brioche bun
18
Black & White Burger*
1/3 lb. beef, blackened seasoning, aged Tillamook white cheddar, bacon, arugula, red onions, tomato, spicy aioli*, brioche bun
18
Tabor Turkey Club*
Smoked turkey, swiss cheese, bacon jam, mayo,
mixed greens, sourdough
16.5
Chicken Cordon Bleu Sandwich
Fried or grilled chicken, Swiss, ham, tomato, arugula, apple butter, stone ground mustard, hoagie roll
17.5
Veggie Sandwich
Basil pesto, avocado, cucumber, red onion, tomato, mixed greens, toasted sourdough
16
Reuben
Pastrami, sauerkraut, Swiss cheese, fancy dressing, rye bread
16.5
BLT
Bacon, Roma crunch lettuce, tomato, mayo*, toasted sourdough
16
Fishwich Friday
*available Friday only 11:30-3:00*
Tempura fried haddock, lemon-dill *aioli, lettuce, tomato, brioche
16
Mains
Mac+Cheese
Smoked gouda, kale, corn, chorizo, bread crumbs
17
Butternut Squash Risotto
Arborio rice, butternut squash, sage brown butter sauce, pecorino, toasted pepitas
17
Bolognese
Shell pasta, tomato, beef, pork, mirepoix
18
Shepherd's Pie
Blend of lamb and beef, peas, carrots, gravy, mashed potatoes, melted gouda, house salad
18
Fish and Chips
Tempura battered haddock, classic slaw, malt aioli, house ketchup
19
Steak Frites
Teres Major, house made HP sauce, house fries, arugula tossed in red wine vinaigrette and olive oil, served with horseradish cream
24
KIDS
12 years of age and under
Noodles
buttered or cheesy
7
Grilled Cheese
American cheese, cheddar, sourdough bread
fries or salad
9
Fish + Chips
fries, classic coleslaw, *aioli, ketchup
10
Cheeseburger
American cheese, brioche bun
fries or salad
10
Chicken Strips
salad or fries, ketchup, ranch
10
DESSERTS
Personal Apple Pie
House made apple compote, puff pastry, Tillamook vanilla ice cream
9
Double Chocolate Brownie
Chocolate brownie, caramel sauce, Tillamook vanilla ice cream
9
Pumpkin Panna Cotta
Whipped cream, ginger snap cookies
9
Single Brownie
5
Scoop
Tillamook vanilla ice cream
2.5
6oz jar of bacon jam to-go
10
6 oz jar of bacon jam to-go
Salty, Savory and Sweet:
The Perfect Condiment!
OPEN Seven days a week
Monday- Thursday 11:30 AM - 9:30 PM
Friday 11:30-10:00 PM
Saturday 11:00 AM - 10:00 PM
Sunday 11:00 AM - 9:30 PM
Last seating is 30 minutes prior to close
Dine In, Take Out & Patio Seating
Telephone: 503-208-3544
5325 E. Burnside St. Portland, OR 97215