Sharables
Deviled Eggs*
Crystal hot sauce, Dijon, cool cucumber, 4 halves
5
Hand Cut Fries
cajun seasoning, grana padano, herbs, *aioli
8
Pretzels
Fressen Bakery pretzels, salt, Mama Lil's mustard
10.50
Fried Buffalo Style Cauliflower
Tossed in Crystal Hot Sauce, served with blue cheese dressing
10
Sesame Seared Ahi
Sweet soy, wasabi cream, sesame ginger arugula salad, wonton crisps
14
Mussels Cioppino
White wine, tomatoes, capers, lemon, herbed compound butter, toast
(item not available for take out)
16
Soups & Greens
Chef's daily soup
Please ask your server for current selection
cup/5 bowl/9
House Salad
Mixed greens, radish, herbs, lemon shallot vinaigrette
7/11
Kale Caesar* Salad
Crumbled bacon, garlic croutons, parmesan
9/16
Strawberry Goat Cheese Salad
Arcadian mix tossed in strawberry vinaigrette, topped with fresh strawberries, crumbled chevre, and pecans
15
Summer Caprese Salad
Heirloom grape tomatoes, Roma crunch lettuce, tossed in balsamic vinaigrette, topped with fresh mozzarella basil chiffonade
15
SANDWICHES & BURGERS
*all sandwiches and burgers served with fries or small house salad (soup +$2)
Sub: G.F. bun +$2,
Make it vegetarian: substitute a veggie patty at no additional charge
Add: egg +$2, bacon +$2.5, bacon jam +$2, extra patty +$5, cheese +$1, avocado +2
Classic Burger*
1/3 lb. beef, American cheese, dill pickle, shredded lettuce, tomato, red onion, fancy sauce, brioche bun
16
Tabor Burger*
1/3 lb. beef, blue cheese, bacon jam, arugula, brioche bun
16.5
Jalapeno Burger*
1/3 lb. beef, cheddar cheese, jalapenos, spicy *aioli, arugula, brioche bun
16
Lamb Burger*
1/3lb. lamb, red pepper harissa, feta, tomato, red onion, arugula, brioche bun
17
Pulled Pork Sandwich
Smoked pork shoulder, BBQ sauce, classic coleslaw, mayo
15.5
Tabor Turkey Club*
smoked turkey, swiss cheese, bacon jam, mayo,
mixed greens, sourdough
15.5
Fried Chicken Sandwich*
iceberg lettuce, tomato, ranch *aioli, brioche bun
16
BLT
bacon, Roma crunch lettuce, tomato, mayo, toasted sourdough
14.50
Fishwich Friday
*available Friday only 11:30-3:00*
tempura fried haddock, lemon-dill *aioli, lettuce, tomato, brioche
16
Mains
Mac+Cheese
Smoked gouda, kale, corn, chorizo, bread crumbs
16
Fish+Chips
Tempura battered haddock, classic slaw, malt aioli*
18.50
Smoked Salmon Bucatini
Smoked salmon, asparagus, light lemon dill cream sauce
17
Steak Frites
Teres Major, demi-glace, house fries, arugula tossed in red wine vinegar and olive oil, served with horseradish cream
23
KIDS
12 years of age and under
Noodles
buttered or cheesy
6
Grilled Cheese
American cheese, cheddar, sourdough bread
fries or salad
7
Fish + Chips
fries, classic coleslaw, *aioli, ketchup
9
Cheeseburger
American cheese, brioche bun
fries or salad
9
Chicken Strips
fries, ketchup, ranch
9
DESSERTS
Strawberry Shortcake
Sweet biscuit, fresh strawberries, whip, mint
8
Double Chocolate Brownie
Chocolate brownie, caramel sauce, Tillamook vanilla ice cream
8
Peach Crumble
Peach compote, topped with crumble topping, Tillamook vanilla ice cream
8
Single Brownie
5
Scoop
Tillamook vanilla ice cream
2.5
6oz jar of bacon jam to-go
10
6 oz jar of bacon jam to-go
Salty, Savory and Sweet:
The Perfect Condiment!
OPEN Seven days a week
Sunday – Thursday 11:30 AM – 9:30 PM
Friday – Saturday 11:30 AM – 10:00 PM
Last seating is 30 minutes prior to close
Dine In, Take Out & Patio Seating
Telephone: 503-208-3544
5325 E. Burnside St. Portland, OR 97215