Sharables

Deviled Eggs*

Crystal hot sauce, Dijon, cool cucumber, 4 halves

5

Hand Cut Fries

cajun seasoning, grana padano, herbs, *aioli

8

Pretzels

Fressen Bakery pretzels, salt, Mama Lil's mustard

10.50

Fried Buffalo Style Cauliflower

Tossed in Crystal Hot Sauce, served with blue cheese dressing

10

Sesame Seared Ahi

Sweet soy, wasabi cream, sesame ginger arugula salad, wonton crisps

14

Mussels Cioppino

White wine, tomatoes, capers, lemon, herbed compound butter, toast

(item not available for take out)

16



Soups & Greens

Chef's daily soup

Please ask your server for current selection

cup/5 bowl/9

House Salad

Mixed greens, radish, herbs, lemon shallot vinaigrette

7/11

Kale Caesar* Salad

Crumbled bacon, garlic croutons, parmesan

9/16

Strawberry Goat Cheese Salad

Arcadian mix tossed in strawberry vinaigrette, topped with fresh strawberries, crumbled chevre, and pecans

15

Summer Caprese Salad

Heirloom grape tomatoes, Roma crunch lettuce, tossed in balsamic vinaigrette, topped with fresh mozzarella basil chiffonade

15

SANDWICHES & BURGERS

*all sandwiches and burgers served with fries or small house salad (soup +$2)

Sub: G.F. bun +$2,

Make it vegetarian: substitute a veggie patty at no additional charge

Add: egg +$2, bacon +$2.5, bacon jam +$2, extra patty +$5, cheese +$1, avocado +2

Classic Burger*

1/3 lb. beef, American cheese, dill pickle, shredded lettuce, tomato, red onion, fancy sauce, brioche bun 

16

Tabor Burger*

1/3 lb. beef, blue cheese, bacon jam, arugula, brioche bun

16.5

Jalapeno Burger*

1/3 lb. beef, cheddar cheese, jalapenos, spicy *aioli, arugula, brioche bun

16

Lamb Burger*

1/3lb. lamb, red pepper harissa, feta, tomato, red onion, arugula, brioche bun

17

Pulled Pork Sandwich

Smoked pork shoulder, BBQ sauce, classic coleslaw, mayo

15.5

Tabor Turkey Club*

smoked turkey, swiss cheese, bacon jam, mayo,

mixed greens, sourdough

15.5

Fried Chicken Sandwich*

iceberg lettuce, tomato, ranch *aioli, brioche bun

16

BLT

bacon, Roma crunch lettuce, tomato, mayo, toasted sourdough

14.50

Fishwich Friday

*available Friday only 11:30-3:00*

tempura fried haddock, lemon-dill *aioli, lettuce, tomato, brioche

16

Mains

Mac+Cheese

Smoked gouda, kale, corn, chorizo, bread crumbs

16

Fish+Chips

Tempura battered haddock, classic slaw, malt aioli*

18.50

Smoked Salmon Bucatini

Smoked salmon, asparagus, light lemon dill cream sauce

17

Steak Frites

Teres Major, demi-glace, house fries, arugula tossed in red wine vinegar and olive oil, served with horseradish cream

23

KIDS

12 years of age and under

Noodles

buttered or cheesy

6

Grilled Cheese

American cheese, cheddar, sourdough bread

fries or salad

7

Fish + Chips

fries, classic coleslaw, *aioli, ketchup

9

Cheeseburger

American cheese, brioche bun

fries or salad

9

Chicken Strips

fries, ketchup, ranch

9

DESSERTS


Strawberry Shortcake

Sweet biscuit, fresh strawberries, whip, mint

8

Double Chocolate Brownie

Chocolate brownie, caramel sauce, Tillamook vanilla ice cream

8

Peach Crumble

Peach compote, topped with crumble topping, Tillamook vanilla ice cream

8

Single Brownie

5

Scoop

Tillamook vanilla ice cream

2.5

6oz jar of bacon jam to-go

10


6 oz jar of bacon jam to-go

Salty, Savory and Sweet:

The Perfect Condiment!

OPEN Seven days a week

Sunday – Thursday 11:30 AM – 9:30 PM

Friday – Saturday 11:30 AM – 10:00 PM

Last seating is 30 minutes prior to close

Dine In, Take Out & Patio Seating

Telephone: 503-208-3544

5325 E. Burnside St. Portland, OR 97215