Sharables

Hand Cut Fries

cajun seasoning, grana padano, herbs, *aioli

9

Add cheese sauce + 2.5


Pickle Fries

Breaded & fried pickle sticks with remoulade

11


Pretzels

Fressen Bakery pretzels, salt, Mama Lil's mustard

11

Add cheese sauce +2.5


Strawberry Bruschetta

Macerated strawberries, fresh basil, shallot, pickled watermelon rind & honey lemon chevre on toasted Fressen baguette

14


Shrimp*& Grits

White cheddar grits, marinated fresh shrimp

15

Steak Bites*

Bloody Mary marinade, arugula bed, chimichurri sauce

14


Cioppino*

Blue mussels, clams, shrimp & rockfish in a tomato fennel broth with toasted bread

19




Soups & Greens

Chef's daily soup

Please ask your server for current selection

cup/5 bowl/9


House Salad

Mixed greens, radish, herbs, lemon shallot vinaigrette

7.5/11.5

Kale Caesar* Salad

Crumbled bacon, garlic croutons, parmesan

10/16

Twisted Caprese

Mixed greens, heirloom tomato, fresh mozzarella, watermelon, fresh basil, balsamic mint vinaigrette

16

Summer Salad

Spinach, strawberry, red onion, feta, almond, pickled watermelon rind, lemon poppyseed dressing

15



Add to any salad:

crumbled bacon--2.5

tempeh bacon--4

grilled or fried chicken breast--5.5

smoked salmon--7

steak bites -- 9


SANDWICHES & BURGERS

*all sandwiches and burgers served with fries or small house salad (soup +$2)

Sub: G.F. bun +$2,

Make it vegetarian: with an Abbot's vegan patty at no additional charge

Add: egg +$2, bacon +$2.5, bacon jam +$2, extra patty +$5.5, cheese +$1

Classic Burger*

1/3 lb. beef, American cheese, dill pickle, shredded lettuce, tomato, red onion, classic sauce, brioche bun 

17

Tabor Burger*

1/3 lb. beef, blue cheese, bacon jam, arugula, brioche bun

18


Lamb Burger*

1/3lb. lamb, feta, tomato, red onion, arugula, caper dill yogurt, brioche bun

18.5


Black & White Burger*

1/3 lb. beef, blackened seasoning, aged Tillamook white cheddar, bacon, arugula, red onions, tomato, spicy aioli*, brioche bun

18

Tabor Turkey Club*

Smoked turkey, swiss cheese, bacon jam, mayo,

mixed greens, sourdough

17

Cold Fried Chicken Sandwich

Breaded Chicken breast, fried and chilled. With shredded lettuce, dill pickle, remoulade*, brioche bun

17


Cheesesteak*

Thin sliced Teres Major steak, grilled peppers and onions, garlic aioli*, house cheese sauce, hoagie roll

18


BLT

Bacon OR tempeh bacon, Roma crunch lettuce, tomato, mayo*, toasted sourdough

16


Fishwich Friday

*available Friday only 11:30-3:00*

Tempura fried haddock, lemon-dill aioli*, lettuce, tomato, brioche

16

Mains

Mac+Cheese

Smoked gouda, kale, corn, chorizo, bread crumbs

17.5

Angel hair Caprese Pasta

Heirloom tomato, marinated mozzarella, shallot & fresh basil, garlic lemon butter sauce, balsamic reduction

17

Blackberry Lime Rockfish*

Seared rockfish, blackberry- chili sauce, cilantro lime rice, sauteed corn & green beans

21


Pepper Crusted Steak*

Seared Teres Major, blue cheese-bacon jam butter, fries, roasted garlic aioli*

23


Fish and Chips

Beer battered haddock, classic coleslaw, malt reduction, lemon zest, malt aioli*, house made ketchup

19


KIDS

12 years of age and under

Noodles

buttered or cheesy

7

Grilled Cheese

American cheese, cheddar, sourdough bread

fries or salad

9

Fish + Chips

fries, classic coleslaw, aioli*, ketchup

10

Cheeseburger

American cheese, brioche bun

fries or salad

10

Chicken Strips

salad or fries, ketchup, ranch

10

DESSERTS


Warm Peach Cobbler

Sweet biscuit topping, Tillamook vanilla ice cream

9

S'mores Brownie

Chocolate brownie with baked in graham cracker, housemade marshmallow, Tillamook vanilla ice cream

9

Butterscotch Jar

Butterscotch pudding, bacon brittle, whipped cream

9

Single Brownie

5

Scoop

Tillamook vanilla ice cream

2.5

6oz jar of bacon jam to-go

10


6 oz jar of bacon jam to-go

Salty, Savory and Sweet:

The Perfect Condiment!

OPEN Seven days a week

Monday- Thursday 11:30 AM - 9:30 PM

Friday 11:30-10:00 PM

Saturday 11:00 AM - 10:00 PM

Sunday 11:00 AM - 9:30 PM

Last seating is 30 minutes prior to close

Dine In, Take Out & Patio Seating

Telephone: 503-208-3544

5325 E. Burnside St. Portland, OR 97215