**take out may not be available during peak hours
SNACKS & SMALL PLATES
Hand Cut Fries
cajun seasoning, grana padano, herbs, aioli
7
Chef’s Daily Soup
please ask your server for current flavor
cup/5 bowl/9
Fressen Bakery “Everything” Pretzels
everything seasoning salt, smoked salmon cream cheese
10
Kung Pow Cauliflower
fried cauliflower, red onion, bell pepper, kung pow sauce, peanuts, scallion
9
SANDWICHES & BURGERS
*all sandwiches and burgers served with fries or small house salad
*gluten free bun – $2
*substitute marinated tofu on any burger or sandwich – N/C
* Beyond Meat patty – $2
Classic Burger*
1/3 lb. beef, American cheese, dill pickle, shredded lettuce, tomato, red onion, fancy sauce, brioche bun
14
Tabor Burger*
1/3 lb. beef, blue cheese, bacon jam, arugula, brioche bun
15
The Pub Burger*
1/3 lb. beef, garlic & caramelized onion confit, grain mustard aioli, cheddar cheese, balsamic onions, arugula
16
Lamb Burger*
1/3 lb. lamb, olive tapenade, tzatziki, feta, tomato, red onion, arugula, brioche bun
15
Tabor Turkey Club*
swiss cheese, bacon jam, mayo, mixed greens, sourdough
14
Fried Chicken Sandwich*
iceberg lettuce, tomato, ranch aioli, brioche bun
15
Pulled Pork Sandwich*
slow roasted pork shoulder, Carolina BBQ sauce, slaw, pickled red onions
15
add blue cheese, swiss, feta, smoked gouda, cheddar, American – 1
add tomato – .50
add a fried egg or bacon jam to anything – 2
SALADS
House Salad
lemon vinaigrette, mixed greens, radish, herbs
7 // 10
Kale Caesar*
garlic croutons, crumbled bacon, parmesan
9 // 14
Beet Salad
marinated beets, greens, goat cheese, balsamic, pepitas, quinoa
12
add to any salad or dish
crumbled bacon – 2
grilled chicken breast – 5
marinated tofu – 4
smoked salmon – 6
MAINS
Mac + Cheese
smoked gouda, kale, corn, chorizo, bread crumbs
15
Fish + Chips*
tempura beer battered haddock, lemon slaw, malt aioli
17
Mussels
white wine, herb and garlic butter, fries, aioli
15
Pork Loin
(Available after 5PM)
seared 7oz pork loin, roasted garlic mashed potatoes, braised fennel, delicata squash, balsamic onions
17
KIDS
12 years of age and under
Noodles
butter, or cheesy noodles
6
Grilled Cheese
cheddar, sourdough bread with fries or salad
7
Fish + Chips*
fries, coleslaw, aioli
8
Cheeseburger*
cheddar, brioche bun with fries or salad
8
Chicken Strips*
fries, ketchup, ranch
9
DESSERTS
Chocolate Brownie
caramel sauce, vanilla ice cream
8
Single Brownie
5
Scoop
vanilla ice cream
2.5
Ruby Jewel Ice Cream Sandwich
ask for seasonal flavors
4
6 oz jar of bacon jam to-go
9
WEEKEND BRUNCH
*****NOT AVAILABLE AT THIS TIME*****
*
*
HAPPY HOUR
MONDAY-FRIDAY 3:00-5:00
*DINE IN ONLY*
*NO SUBSTITUTIONS*
*Minimum $2 Beverage Purchase Per Person*
$1 off pints, well drinks, and select glasses of wine
$6 special cocktail
$3
Hand Cut Fries
Aioli
House Salad
Lemon vinaigrette
$5
Soft Pretzel
Smoked salmon spread
Fried Cauliflower
Kung pow sauce, peanuts
Kale Caesar*
Parmesan, croutons
$7
Fish and Chips*
Malt aioli
Cheeseburger*
1/3 lb patty, American cheese, bacon jam, pickles
Mac and Cheese
Smoked gouda, breadcrumbs
There will be an auto gratuity of 20% for parties of 6 or more.
A $0.25 surcharge will be added to each takeout item.
Thank you for your patronage!
6 oz jar of bacon jam to-go
Salty, Savory and Sweet:
The Perfect Condiment!
OPEN Seven days a week
SUN-THURS 11:30 AM – 9:30 PM
FRI-SAT 11:30 AM – 10 PM
Dine In, Take Out & Patio Seating
Telephone: 503-208-3544
5325 E. Burnside St. Portland, OR 97215