Sharables

Hand Cut Fries

cajun seasoning, grana padano, herbs, *aioli

9


Smoky Deviled Eggs

Topped with fresh serrano, pickled red onion, bed of arugula

10


Pretzels

Fressen Bakery pretzels, salt, Mama Lil's mustard

11


Spinach Artichoke Dip

With corn tortilla chips

12


Haddock Ceviche*

With corn tortilla chips, fresh jalapeño, lime wedge

15

Steak Bites*

Bloody Mary marinade, arugula bed, chimichurri sauce

14


Coconut Curry Mussels*

Blue mussels, spicy broth, tomato, cilantro, toasted bread

17




Soups & Greens

Chef's daily soup

Please ask your server for current selection

cup/5 bowl/9


House Salad

Mixed greens, radish, herbs, lemon shallot vinaigrette

7/11

Kale Caesar* Salad

Crumbled bacon, garlic croutons, parmesan

9/16

Simple Niçoise Salad

Mixed greens, fingerling potato, snap peas, asparagus, Niçoise olives, hard-boiled egg, anchovy herb dressing

16

Spring Salad

Spinach, apricot, watermelon radish, fresh fennel, snap peas, feta, green goddess dressing

15



Add to any salad:

crumbled bacon--2.5

smoked portabella--4

grilled or fried chicken breast--5.5

smoked salmon--7

steak bites -- 9


SANDWICHES & BURGERS

*all sandwiches and burgers served with fries or small house salad (soup +$2)

Sub: G.F. bun +$2,

Make it vegetarian: with an Abbot's vegan patty at no additional charge

Add: egg +$2, bacon +$2.5, bacon jam +$2, extra patty +$5.5, cheese +$1

Classic Burger*

1/3 lb. beef, American cheese, dill pickle, shredded lettuce, tomato, red onion, classic sauce, brioche bun 

16.5

Tabor Burger*

1/3 lb. beef, blue cheese, bacon jam, arugula, brioche bun

17.5


Lamb Burger*

1/3lb. lamb, feta, tomato, red onion, arugula, mint tzatziki, brioche bun

18


Black & White Burger*

1/3 lb. beef, blackened seasoning, aged Tillamook white cheddar, bacon, arugula, red onions, tomato, spicy aioli*, brioche bun

18

Tabor Turkey Club*

Smoked turkey, swiss cheese, bacon jam, mayo,

mixed greens, sourdough

16.5

Fried Pork Sandwich

Breaded pork loin cutlet, apricot gold BBQ, pickled rhubarb, lettuce, tomato, pretzel bun

17


Don Mi

Thin sliced sweet chili Teres Major, pickled carrot and daikon, cilantro, jalapeño, sambal aioli*, hoagie roll

18


BLT

Bacon, Roma crunch lettuce, tomato, mayo*, toasted sourdough

16


Fishwich Friday

*available Friday only 11:30-3:00*

Tempura fried haddock, lemon-dill aioli*, lettuce, tomato, brioche

16

Mains

Mac+Cheese

Smoked gouda, kale, corn, chorizo, bread crumbs

17

Penne Primavera

Asparagus, fennel, peas, carrot, parmesan, green onion, garlic lemon cream sauce

17

Seared Salmon

Apricot glazed Sockeye fillet, snap peas, chili-roasted fingerling potatoes

24


Pepper Crusted Steak

Seared Teres Major, garlic-herb butter, fries, roasted garlic aioli*

22


Fish and Chips

Beer battered haddock, classic coleslaw, malt reduction, lemon zest, malt aioli*, house made ketchup

19


KIDS

12 years of age and under

Noodles

buttered or cheesy

7

Grilled Cheese

American cheese, cheddar, sourdough bread

fries or salad

9

Fish + Chips

fries, classic coleslaw, aioli*, ketchup

10

Cheeseburger

American cheese, brioche bun

fries or salad

10

Chicken Strips

salad or fries, ketchup, ranch

10

DESSERTS


Cherry Brown Butter Bar

Brown butter shortbread bottom, cherry pie top, whipped cream

9

Double Chocolate Brownie

Chocolate brownie, caramel sauce, Tillamook vanilla ice cream

9

Lemon Meringue Jar

Lemon curd, Italian meringue, graham crust crumbles

9

Single Brownie

5

Scoop

Tillamook vanilla ice cream

2.5

6oz jar of bacon jam to-go

10


6 oz jar of bacon jam to-go

Salty, Savory and Sweet:

The Perfect Condiment!

OPEN Seven days a week

Monday- Thursday 11:30 AM - 9:30 PM

Friday 11:30-10:00 PM

Saturday 11:00 AM - 10:00 PM

Sunday 11:00 AM - 9:30 PM

Last seating is 30 minutes prior to close

Dine In, Take Out & Patio Seating

Telephone: 503-208-3544

5325 E. Burnside St. Portland, OR 97215