Sharables

Hand Cut Fries

cajun seasoning, grana padano, herbs, *aioli

9


Cauliflower Cheddar Fritters

Breaded and fried, served with spicy aioli*

11


Pretzels

Fressen Bakery pretzels, salt, Mama Lil's mustard

11


Steak Bites

On a bed of arugula, served with horseradish cream sauce

11


Grilled Broccolini

Topped with Harissa and goat cheese

12


Caprese Bruschetta

Basil pesto, Roma tomatoes, fresh mozzarella, toasted sourdough

12

Sesame Seared Ahi

Sweet soy, wasabi cream, sesame ginger arugula salad, wonton crisps

15




Soups & Greens

Chef's daily soup

Please ask your server for current selection

cup/5 bowl/9


House Salad

Mixed greens, radish, grape tomatoes, herbs, lemon shallot vinaigrette

7/11

Kale Caesar* Salad

Crumbled bacon, garlic croutons, parmesan

9/16

Roasted Delicata Squash Salad

Delicata, toasted quinoa, goat cheese, pepitas, mixed greens, apple vinaigrette

16

Pear Gorgonzola Salad

Pears, crumbled gorgonzola, julienned red onions, candied pecans,mixed greens, balsamic Dijon vinaigrette

16



Add to any salad:

crumbled bacon--2.5

grilled or fried chicken breast or harissa marinated portabella mushroom--5.5

smoked salmon--7

steak bites -- 9


SANDWICHES & BURGERS

*all sandwiches and burgers served with fries or small house salad (soup +$2)

Sub: G.F. bun +$2,

Make it vegetarian: substitute a harissa marinated portabella mushroom at no additional charge

Add: egg +$2, bacon +$2.5, bacon jam +$2, extra patty +$5, cheese +$1, avocado +2

Classic Burger*

1/3 lb. beef, American cheese, dill pickle, shredded lettuce, tomato, red onion, fancy sauce, brioche bun 

16.5

Tabor Burger*

1/3 lb. beef, blue cheese, bacon jam, arugula, brioche bun

17.5


Lamb Burger*

1/3lb. lamb, olive tapenade, feta, tomato, red onion, arugula, anchovy aioli, brioche bun

18


Black & White Burger*

1/3 lb. beef, blackened seasoning, aged Tillamook white cheddar, bacon, arugula, red onions, tomato, spicy aioli*, brioche bun

18

Tabor Turkey Club*

Smoked turkey, swiss cheese, bacon jam, mayo,

mixed greens, sourdough

16.5

Chicken Cordon Bleu Sandwich

Fried or grilled chicken, Swiss, ham, tomato, arugula, apple butter, stone ground mustard, hoagie roll

17.5

Veggie Sandwich

Basil pesto, avocado, cucumber, red onion, tomato, mixed greens, toasted sourdough

16

Reuben

Pastrami, sauerkraut, Swiss cheese, fancy dressing, rye bread

16.5

BLT

Bacon, Roma crunch lettuce, tomato, mayo*, toasted sourdough

16


Fishwich Friday

*available Friday only 11:30-3:00*

Tempura fried haddock, lemon-dill *aioli, lettuce, tomato, brioche

16

Mains

Mac+Cheese

Smoked gouda, kale, corn, chorizo, bread crumbs

17


Butternut Squash Risotto

Arborio rice, butternut squash, sage brown butter sauce, pecorino, toasted pepitas

17

Bolognese

Shell pasta, tomato, beef, pork, mirepoix

18


Shepherd's Pie

Blend of lamb and beef, peas, carrots, gravy, mashed potatoes, melted gouda, house salad

18

Fish and Chips

Tempura battered haddock, classic slaw, malt aioli, house ketchup

19

Steak Frites

Teres Major, house made HP sauce, house fries, arugula tossed in red wine vinaigrette and olive oil, served with horseradish cream

24



KIDS

12 years of age and under

Noodles

buttered or cheesy

7

Grilled Cheese

American cheese, cheddar, sourdough bread

fries or salad

9

Fish + Chips

fries, classic coleslaw, *aioli, ketchup

10

Cheeseburger

American cheese, brioche bun

fries or salad

10

Chicken Strips

salad or fries, ketchup, ranch

10

DESSERTS


Personal Apple Pie

House made apple compote, puff pastry, Tillamook vanilla ice cream

9

Double Chocolate Brownie

Chocolate brownie, caramel sauce, Tillamook vanilla ice cream

9

Pumpkin Panna Cotta

Whipped cream, ginger snap cookies

9

Single Brownie

5

Scoop

Tillamook vanilla ice cream

2.5

6oz jar of bacon jam to-go

10


6 oz jar of bacon jam to-go

Salty, Savory and Sweet:

The Perfect Condiment!

OPEN Seven days a week

Monday- Thursday 11:30 AM - 9:30 PM

Friday 11:30-10:00 PM

Saturday 11:00 AM - 10:00 PM

Sunday 11:00 AM - 9:30 PM

Last seating is 30 minutes prior to close

Dine In, Take Out & Patio Seating

Telephone: 503-208-3544

5325 E. Burnside St. Portland, OR 97215