Lunch and Dinner

Sharables

Hand Cut Fries

Cajun seasoning, grana padano, herbs, malt *aioli, house made ketchup

9.5


Loaded Fries

Cheddar, smoked gouda, pulled pork, sour cream, cilantro chutney, chives

16


Pretzels

Fressen Bakery pretzels, salt, Mama Lil's mustard

12


Spring Bruschetta

Toasted bread, smoked salmon, asparagus, leek, herbed chevre

16


Baked Brie

Warm brie, bacon jam and roasted garlic with toasted baguette & apple slices

16

Steak Bites*(GF)

Marinated teres major steak, cilantro chutney, arugula

16


Clams & Chorizo

Smoky tomato broth, garlic,shallot, toasted bread

18




Soups & Greens

Chef's daily soup

Please ask your server for current selection

cup/6 bowl/9


House Salad

Mixed greens, radish, pickled red onion, lemon shallot vinaigrette

8/12


Kale Caesar* Salad

Crumbled bacon, garlic croutons, parmesan

11/16


Spring Salad

Arugula, asparagus, radish, snap pea, golden raisin, almond, lemon basil vinaigrette

16


Wedge Salad

Roma crunch lettuce, cherry tomato, bacon bits, pickled red onion, blue cheese dressing

16



Add to any salad:

crumbled bacon--2.5

grilled portabella--4

grilled chicken breast--5.5

smoked salmon--7

steak bites -- 9



SANDWICHES & BURGERS

*all sandwiches and burgers served with fries or small house salad (soup +$2)

Sub: G.F. bun +$2,

Make it vegetarian: with an Abbot's vegan patty at no additional charge

Add: egg +$2, bacon +$2.5, bacon jam +$2, extra patty +$5.5, cheese +$1

Classic Burger*

1/3 lb. beef, American cheese, dill pickle, shredded lettuce, tomato, red onion, classic sauce, brioche bun 

18

Tabor Burger*

1/3 lb. beef, blue cheese, bacon jam, arugula, brioche bun

18.5


Lamb Burger*

1/3lb. lamb, red onion, tomato, cucumber, herbed chevre, lemon garlic aioli*, brioche bun

18.5


Black & White Burger*

1/3 lb. beef, blackened seasoning, aged Tillamook white cheddar, bacon, arugula, red onions, tomato, spicy aioli*, brioche bun

18.5

Tabor Turkey Club

Smoked turkey, swiss cheese, bacon jam, mayo*,

mixed greens, toasted potato bread

18

Fried Chicken Sandwich

Parmesan breaded chicken breast, shredded lettuce, tomato, dill pickle, black bean garlic aioli*, hoagie roll

18


Pulled Pork

FIve-spice pork, cilantro, chutney, shredded lettuce, pickled red onion, mayo*, brioche bun

18


Corned Beef Sandwich

Thin sliced corned beef, sauerkraut, Swiss cheese, classic sauce, marbled rye

18

BLT

Bacon OR grilled portabella, Roma crunch lettuce, sliced tomato, mayo*, toasted potato bread

16


Fishwich Friday

*available Friday only 11:30-3:00*

Tempura fried haddock, lemon-dill aioli*, lettuce, tomato, brioche

16

Mains

Mac+Cheese**

Smoked gouda, kale, corn, chorizo, bread crumbs

18

Shepherd's Pie

Seasoned lamb, carrot, onion, peas, mashed potato, topped with white cheddar cheese, served with house salad

20

Pesto Linguini**

Almond pesto, asparagus, snap peas, cherry tomato, leek, parmesan, pickled red onion

17

Roasted Chicken

Bone-in chicken leg & thigh, red onion, rhubarb & veloute sauce with couscous salad

20


Fish and Chips

Beer battered haddock, fries, classic coleslaw, malt reduction, lemon zest, malt aioli*, house made ketchup

20


**Substitute Gluten Free Penne Pasta /+2

KIDS

12 years of age and under

Noodles**

buttered or cheesy

7

Grilled Cheese

American cheese, cheddar, sourdough bread

fries, fruit cup, or salad

9

Fish + Chips

fries, classic coleslaw, aioli*, ketchup

10

Cheeseburger

American cheese, brioche bun

fries, fruit cup, or salad

10

Chicken Strips

salad, fries, or fruit cup, ketchup, ranch

10

DESSERTS


No Bake Cheesecake

Graham cracker crust, cherry compote

9

Brownie

Tillamook vanilla ice cream, caramel sauce, sprinkles

9

Lemon Custard Jar

Rhubarb sauce, strawberry popping pearls, whipped cream, graham crumble

9

Single Brownie

5

Scoop

Tillamook vanilla ice cream or Mango Sorbet

2.5

6oz jar of bacon jam to-go

10


6 oz jar of bacon jam to-go

Salty, Savory and Sweet:

The Perfect Condiment!

OPEN Seven days a week

Monday- Thursday 11:30 AM - 9:30 PM

Friday 11:30-10:00 PM

Saturday 11:00 AM - 10:00 PM

Sunday 11:00 AM - 9:30 PM

Last seating is 30 minutes prior to close

Dine In, Take Out & Patio Seating

Telephone: 503-208-3544

5325 E. Burnside St. Portland, OR 97215