BRUNCH
Saturday and Sunday, 11AM- to 2:00PM
FAVORITES
The Rev
Fried chicken, over medium egg*, cheddar, sausage gravy, brioche bun, choice of salad or potatoes
17
Traditional Benedict
Gold Fork English muffin, Canadian bacon, poached *eggs, *hollandaise,
served with potatoes or salad
16
Garden Benedict
Gold Fork English muffin, arugula, tomato, poached *eggs, *hollandaise
served with potatoes or salad
16
Pulled Pork Benedict
Gold Fork English muffin, Five-spice pulled pork, poached *eggs, *hollandaise, with potatoes or salad
16
Salmon Benedict
Gold Fork English muffin, smoked salmon, poached eggs, arugula, grilled tomato, hollandaise*, potatoes or salad
22
Chorizo Scramble
Three eggs, Spanish chorizo, cherry tomato, shallot, arugula, cilantro chutney with toast and choice of potatoes or salad
16
Waffles
Fresh mango, kiwi, strawberry & whipped cream
Served with butter and syrup
15
Old Faithful
Two eggs*, bacon, potatoes or salad, sourdough toast
14
Veggie Scramble
Three eggs*, asparagus, roasted garlic, portobello mushrooms, parmesan. Served with toast and choice of potatoes or salad
15
Brunch Sandwich
Scrambled egg, bacon, cheddar, spicy mayo. Choose either Gold Fork English muffin or house made biscuit, with either potatoes or salad
15
Biscuits and Gravy
House made biscuit, sausage gravy, two eggs*
16
Spring Oatmeal
Strawberries, apple & almonds, served with cream and brown sugar
10
Yogurt Parfait
Granola, cherry compote, fresh strawberry & mango
9
Side Biscuit / 4
Side Bacon* / 5
Side Potatoes / 4
Side Fruit/ 5
Side Gold Fork English Muffin / 3
SMALL PLATES
Hand Cut Fries
cajun seasoning, parmesan, herbs, *aioli
9
Pretzels
Fressen Bakery Pretzels, salt, Mama Lil's mustard
11
Soup
ask your server for daily selection
Cup 5 // Bowl 9
Spring Bruschetta
Toasted bread, smoked salmon, asparagus, leek, herbed chevre
16
Baked Brie
Warm brie, bacon jam, roasted garlic, apples & toasted bread
15
GREENS
add to any salad
Abbot's Whole Burger patty– 5.5 | bacon crumbles-2.5/ grilled chicken – 5.5 | Grilled Portabella-4/ smoked salmon - 7/ steak bites-9
House Salad
Mixed greens, radish, pickled red onion, lemon shallot vinaigrette
7.5/11.5
Kale Caesar
garlic croutons, crumbled bacon, parmesan
10/16
SANDWICHES AND BURGERS
served with choice of fries or house salad
Substitute soup +2 / gluten free bun +2 / Abbot's vegan patty- no additional charge
Add egg +2 / bacon +2.5 / patty +5.5
Classic Burger*
1/3 lb. beef, american cheese, dill pickle, shredded lettuce, tomato, red onion, fancy sauce, brioche bun
17.5
Tabor Burger*
1/3 lb. beef, blue cheese, bacon jam, arugula, brioche bun
18
Lamb Burger*
1/3 lb. lamb, cucumber, tomato, red onion, herbed chevre, lemon garlic aioli brioche bun
18.5
Tabor Turkey Club
House smoked turkey, Swiss cheese, bacon jam, mayo, mixed greens, sourdough
17
Pulled Pork Sandwich
Five-spice pork, cilantro chutney, lettuce, pickled red onion, mayo*, brioche bun
17
Fish and Chips
Tempura battered haddock, malt reduction, lemon zest, fries, coleslaw, malt aioli*, ketchup
20
Mac and Cheese
Smoked gouda, kale, corn, pork chorizo, bread crumbs
18
Substitute Gluten Free Penne +2
KIDS MEALS
*12 and under*
Pasta
Butter or cheddar noodles
7
Cheeseburger
American cheese, brioche, fries, fruit or salad
10
Fish and Chips
Fries, coleslaw, malt aioli*, ketchup
10
Grilled Cheese
cheddar & American, sourdough, fries, fruit or salad
9
Chicken Strips
fries, fruit, or salad, ketchup, ranch
10
SWEET
Brownie
Caramel sauce, vanilla ice cream, sprinkles
9
No-Bake Cheesecake
Graham cracker crust, cherry compote
9
Lemon Custard Jar
Rhubarb sauce, strawberry popping pearls, whipped cream, graham crumble
9
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6 oz jar of bacon jam to-go
Salty, Savory and Sweet:
The Perfect Condiment!
OPEN Seven days a week
Monday- Thursday 11:30 AM - 9:30 PM
Friday 11:30-10:00 PM
Saturday 11:00 AM - 10:00 PM
Sunday 11:00 AM - 9:30 PM
Last seating is 30 minutes prior to close
Dine In, Take Out & Patio Seating
Telephone: 503-208-3544
5325 E. Burnside St. Portland, OR 97215