BRUNCH
Saturday and Sunday, 11:30- to 2PM
FAVORITES
The Rev
fried chicken, over medium egg*, cheddar, sausage gravy, brioche bun, choice of salad or potatoes
15
Bacon Benedict
English muffins, bacon, poached *eggs, *hollandaise,
served with potatoes or salad
15
Garden Benedict
English muffins, arugula, tomato, poached *eggs, *hollandaise
served with potatoes or salad
15
French Toast
Texas toast, peaches, powdered sugar, syrup
14
Old Faithful
Two *eggs, bacon, potatoes or salad, sourdough toast
14
Chicken and Waffle
fried chicken* breast, Belgian waffle, syrup
16
Biscuits and Gravy
house made biscuit, sausage gravy, two eggs*
14
Side Biscuit / 4
Side Bacon* / 5
Side Potatoes / 4
SMALL PLATES
Hand Cut Fries
cajun seasoning, parmesan, herbs, *aioli
7.5
Brussel Sprouts
fried brussel sprouts, lemon, Parmesan
9
Soup
ask your server for daily selection
Cup 5 // Bowl 9
GREENS
add to any salad
black bean patty – 4 | grilled chicken – 5 | smoked salmon – 6
House Salad
lemon vinaigrette, radish, herbs
7/10
Kale Caesar
garlic croutons, crumbled bacon, parmesan
9/16
Beet Salad
mixed greens, roasted beets, blue cheese, spiced walnuts, balsamic vinaigrette
15
SANDWICHES AND BURGERS
served with choice of fries or house salad
Substitute soup +2 / gluten free bun +2 / black bean patty +2
Add egg +2 / bacon +2.5 / patty +5
Classic Burger*
1/3 lb. beef, american cheese, dill pickle, shredded lettuce, tomato, red onion, fancy sauce, brioche bun
15.5
Tabor Burger*
1/3 lb. beef, blue cheese, bacon jam, arugula, brioche bun
16
Lamb Burger*
1/3 lb. lamb, harissa sauce, feta, arugula, tomato, red onion, brioche bun
16.5
Tabor Turkey Club
house smoked turkey, Swiss cheese, bacon jam, mayo, mixed greens, sourdough
15.5
Pulled Pork
slow roasted pork shoulder, house BBQ sauce, pickled onion, brioche
15.5
Fried Chicken Sandwich
iceburg lettuce, tomato, ranch aoli*, brioche bun
15.5
KIDS MEALS
*12 and under*
Noodles
butter or cheesy noodles
6
Cheeseburger
American cheese, brioche, fries or salad
9
Grilled Cheese
cheddar & American, sourdough, fries or salad
7
Chicken Strips
fries, ketchup, ranch
9
SWEET
Chocolate Brownie
caramel sauce, vanilla ice cream
8
Ruby Jewel Ice Cream Sandwich
rotating flavors
4
Cheesecake
caramel swirl, graham cracker crust, roasted pear compote
8
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6 oz jar of bacon jam to-go
Salty, Savory and Sweet:
The Perfect Condiment!
OPEN Seven days a week
Sunday – Thursday 11:30 AM – 9:30 PM
Friday – Saturday 11:30 AM – 10:00 PM
Last seating is 30 minutes prior to close
Dine In, Take Out & Patio Seating
Telephone: 503-208-3544
5325 E. Burnside St. Portland, OR 97215