BRUNCH

Saturday and Sunday, 10AM- to 2:00PM

FAVORITES

The Rev

fried chicken, over medium egg*, cheddar, sausage gravy, brioche bun, choice of salad or potatoes

15

Bacon Benedict  

English muffin, bacon, poached *eggs, *hollandaise,

served with potatoes or salad

15

Garden Benedict

English muffin, arugula, tomato, poached *eggs, *hollandaise

served with potatoes or salad

15

Salmon Benedict

English muffin, smoked salmon, arugula, grilled tomato, hollandaise*, potatoes or salad

21

Pineapple Foster French Toast  

Fressen brioche pullman loaf, fresh pineapple, brown sugar rum sauce, Tillamook vanilla ice cream

16



Old Faithful

Two *eggs, bacon, potatoes or salad, sourdough toast

14

Chorizo Scramble

Three eggs scrambled with chorizo, corn, kale, red onion, queso fresco,

served with corn tortillas and choice of potatoes or salad

15

Biscuits and Gravy  

house made biscuit, sausage gravy, two eggs*

 14


Side Biscuit / 4

Side Bacon* / 5

Side Potatoes / 4

SMALL PLATES

Hand Cut Fries

cajun seasoning, parmesan, herbs, *aioli

  8

Pretzels

Fressen Bakery Pretzels, salt, Mama Lils mustard

11



Ruby Red Grapefruit Brule

1/2 grapefruit, turbinado sugar, Boudreaux cherry

7

Soup   

ask your server for daily selection  

Cup 5 // Bowl 9

GREENS

add to any salad

house made beet patty– 5 | grilled or fried chicken – 5 | smoked salmon - 7

House Salad  

lemon vinaigrette, grape tomatoes,

radish, herbs  

7/11

Kale Caesar 

garlic croutons, crumbled bacon, parmesan 

 9/16

Golden Beet Salad

Golden beets, mixed greens, toasted quinoa, pepitas, goat cheese, peach vinaigrette

15

SANDWICHES AND BURGERS

served with choice of fries or house salad

Substitute  soup +2 / gluten free bun +2 / black bean patty +2

Add  egg +2 / bacon +2.5 / patty +5 / avocado +2

 

Classic Burger*  

1/3 lb. beef, american cheese, dill pickle, shredded lettuce, tomato, red onion, fancy sauce, brioche bun  

16

Tabor Burger* 

1/3 lb. beef, blue cheese, bacon jam, arugula, brioche bun 

 17

Lamb Burger* 

 1/3 lb. lamb, harissa sauce, feta, arugula, tomato, red onion, brioche bun  

17

Tabor Turkey Club  

house smoked turkey, Swiss cheese, bacon jam, mayo, mixed greens, sourdough  

15.5

Fried Chicken Sandwich

Iceburg lettuce, tomato, honey mustard, brioche bun

16

Fish and Chips

tempura battered haddock, classic coleslaw, malt aioli*

18.5

KIDS MEALS

*12 and under*


Cheeseburger

American cheese, brioche, fries or salad  

9

Fish and Chips

Fries, coleslaw

9

Grilled Cheese 

 cheddar & American, sourdough, fries or salad 

 7

Chicken Strips 

 fries, ketchup, ranch

  9

SWEET

Chocolate Brownie  

caramel sauce, vanilla ice cream 

8


Peach Crisp

Warm peaches, cinnamon oatmeal brown sugar topping, Tillamook vanilla ice cream

8

Mocha Panna Cotta

Espresso and dark chocolate panna cotta, topped with chocolate covered espresso beans

8

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6 oz jar of bacon jam to-go

Salty, Savory and Sweet:

The Perfect Condiment!

OPEN Seven days a week

Monday- Thursday 11:30 AM - 9:30 PM

Friday 11:30-10:00 PM

Saturday 10:00 AM - 10:00 PM

Sunday 10:00 AM - 9:30 PM

Last seating is 30 minutes prior to close

Dine In, Take Out & Patio Seating

Telephone: 503-208-3544

5325 E. Burnside St. Portland, OR 97215