BRUNCH

Saturday and Sunday, 11:30- to 2PM

FAVORITES

The Rev

fried chicken, over medium egg*, cheddar, sausage gravy, brioche bun, choice of salad or potatoes

15

Bacon Benedict  

English muffins, bacon, poached *eggs, *hollandaise,

served with potatoes or salad

15

Garden Benedict

English muffins, arugula, tomato, poached *eggs, *hollandaise

served with potatoes or salad

15

Strawberry French Toast  

Fressen brioche pullman loaf, fresh strawberries, cream cheese icing

14



Old Faithful

Two *eggs, bacon, potatoes or salad, sourdough toast

14

Biscuits and Gravy  

house made biscuit, sausage gravy, two eggs*

 14

Chilaquiles

Pulled Pork, tortilla chips, scrambled eggs, salsa roja, pico de gallo, lime crema, scallions

15

Side Biscuit / 4

Side Bacon* / 5

Side Potatoes / 4

SMALL PLATES

Hand Cut Fries

cajun seasoning, parmesan, herbs, *aioli

  8

Pretzels

Fressen Bakery Pretzels, salt, Mama Lils mustard

10.5

Soup   

ask your server for daily selection  

Cup 5 // Bowl 9

GREENS

add to any salad

house made beet patty– 5 | grilled chicken – 5 | smoked salmon – 7

House Salad  

lemon vinaigrette, radish, herbs  

7/11

Kale Caesar 

garlic croutons, crumbled bacon, parmesan 

 9/16

Strawberry and Goat Cheese Salad

Arcadian mix tossed in strawberry vinaigrette, topped with fresh strawberries, crumbled chevre, pecans

15

Summer Caprese Salad

Heirloom grape tomatoes, Roma crunch lettuce, tossed in balsamic vinaigrette, topped with fresh mozzarella, and basil chiffonade

15


SANDWICHES AND BURGERS

served with choice of fries or house salad

Substitute  soup +2 / gluten free bun +2 / black bean patty +2

Add  egg +2 / bacon +2.5 / patty +5 / avocado +2

 

Classic Burger*  

1/3 lb. beef, american cheese, dill pickle, shredded lettuce, tomato, red onion, fancy sauce, brioche bun  

16

Tabor Burger* 

1/3 lb. beef, blue cheese, bacon jam, arugula, brioche bun 

 16.5

Lamb Burger* 

 1/3 lb. lamb, harissa sauce, feta, arugula, tomato, red onion, brioche bun  

17

Tabor Turkey Club  

house smoked turkey, Swiss cheese, bacon jam, mayo, mixed greens, sourdough  

15.5

Fried Chicken Sandwich

iceburg lettuce, tomato, ranch aoli*, brioche bun

16

Pulled Pork

Smoked pork shoulder, BBQ sauce, classic coleslaw

15.5

KIDS MEALS

*12 and under*

Noodles  

butter or cheesy noodles  

6

Cheeseburger

American cheese, brioche, fries or salad  

9

Grilled Cheese 

 cheddar & American, sourdough, fries or salad 

 7

Chicken Strips 

 fries, ketchup, ranch

  9

SWEET

Chocolate Brownie  

caramel sauce, vanilla ice cream 

8


Strawberry Shortcake

Sweet biscuit, fresh strawberries, whip, mint

8

Peach Crumble

Peach compote, topped with crumble topping, Tillamook vanilla ice cream

8

The point of using dummy text for your paragraph is that it has a more-or-less normal distribution of letters. making it look like readable English.

6 oz jar of bacon jam to-go

Salty, Savory and Sweet:

The Perfect Condiment!

OPEN Seven days a week

Sunday – Thursday 11:30 AM – 9:30 PM

Friday – Saturday 11:30 AM – 10:00 PM

Last seating is 30 minutes prior to close

Dine In, Take Out & Patio Seating

Telephone: 503-208-3544

5325 E. Burnside St. Portland, OR 97215