BRUNCH
Saturday and Sunday, 11:30- to 3PM
FAVORITES
Scramble Special
Three scrambled eggs with arugula, tomato and hollandaise
choice of breakfast potatoes or salad
13.5 | add bacon +1.5
Bacon Benedict
English muffins, bacon, poached *eggs, *hollandaise,
served with potatoes or salad
15
Garden Benedict
English muffins, arugula, tomato, poached *eggs, *hollandaise
served with potatoes or salad
15
French Toast
Texas toast, peaches, cream cheese frosting, powdered sugar, syrup
14
Old Faithful
Two *eggs, bacon, potatoes or salad, sourdough toast
14
Chicken and Waffle
fried chicken* breast, Belgian waffle, syrup
16
Biscuits and Gravy
house made biscuit, chorizo gravy, two eggs*
14
Turkey Pastrami Hash
sauerkraut, yukon gold potatoes, stoneground mustard, two eggs*
16
Side Biscuit / 4
Side Bacon* / 5
Side Potatoes / 4
SMALL PLATES
Hand Cut Fries
cajun seasoning, parmesan, herbs, *aioli
7.5
Buffalo Cauliflower
fried cauliflower, buffalo sauce, herbs, blue cheese dressing
9
Soup
ask your server for daily selection
Cup 5 // Bowl 9
GREENS
add to any salad
beyond patty – 4 | grilled chicken – 5 | smoked salmon – 6
House Salad
lemon vinaigrette, radish, herbs
7/10
Kale Caesar
garlic croutons, crumbled bacon, parmesan
9/16
Mediterranean Salad
mixed greens, cherry tomatoes, cucumber, kalamata olives, feta, balsamic vinaigrette
15
SANDWICHES AND BURGERS
served with choice of fries or house salad
Substitute soup +2 / gluten free bun +2 / “Beyond meat” +2
Add egg +2 / bacon +2.5 / patty +5
Classic Burger*
1/3 lb. beef, american cheese, dill pickle, shredded lettuce, tomato, red onion, fancy sauce, brioche bun
15.5
Tabor Burger*
1/3 lb. beef, blue cheese, bacon jam, arugula, brioche bun
16
Lamb Burger*
1/3 lb. lamb, harissa sauce, feta, arugula, tomato, red onion, brioche bun
16.5
Tabor Turkey Club
house smoked turkey, Swiss cheese, bacon jam, mayo, mixed greens, sourdough
15.5
Pulled Pork
slow roasted pork shoulder, Carolina BBQ sauce, slaw, brioche
15.5
KIDS MEALS
*12 and under*
Noodles
butter or cheesy noodles
6
Cheeseburger
American cheese, brioche, fries or salad
9
Grilled Cheese
cheddar & American, sourdough, fries or salad
7
Chicken Strips
fries, ketchup, ranch
9
SWEET
Chocolate Brownie
caramel sauce, vanilla ice cream
8
Ruby Jewel Ice Cream Sandwich
rotating flavors
4
Blueberry Buckle
warm cake, blueberry compote, vanilla ice cream
8
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6 oz jar of bacon jam to-go
Salty, Savory and Sweet:
The Perfect Condiment!
OPEN Seven days a week
Sunday – Thursday 11:30 AM – 9:30 PM
Friday – Saturday 11:30 AM – 10:00 PM
Last seating is 30 minutes prior to close
Dine In, Take Out & Patio Seating
Telephone: 503-208-3544
5325 E. Burnside St. Portland, OR 97215