BRUNCH

Saturday and Sunday, 11AM- to 2:00PM

FAVORITES

The Rev

fried chicken, over medium egg*, cheddar, sausage gravy, brioche bun, choice of salad or potatoes

15

Classic Benedict  

English muffin, Canadian bacon, poached *eggs, *hollandaise,

served with potatoes or salad

15

Garden Benedict

English muffin, arugula, tomato, poached *eggs, *hollandaise

served with potatoes or salad

15

Salmon Benedict

English muffin, smoked salmon, arugula, grilled tomato, hollandaise*, potatoes or salad

21

French Toast  

Fressen brioche pullman loaf, peach-orange sauce, sunflower seeds, mini chocolate chips, whipped cream

15



Old Faithful

Two *eggs, bacon, potatoes or salad, sourdough toast

14

Chorizo Scramble

Three eggs scrambled with chorizo, corn, kale, red onion, queso fresco,

served with corn tortillas and choice of potatoes or salad

15

Veggie Scramble

Three eggs, tomato, zucchini, shallot, green bell pepper, smoked gouda, chimichurri, served with toast and choice of potatoes or salad

15

Biscuits and Gravy  

house made biscuit, sausage gravy, two eggs*

 14

Winter Oatmeal

Peach-orange compote, dried cranberry, slivered almonds, served with cream and brown sugar

10

Side Biscuit / 4

Side Bacon* / 5

Side Potatoes / 4

SMALL PLATES

Hand Cut Fries

cajun seasoning, parmesan, herbs, *aioli

  9

Pretzels

Fressen Bakery Pretzels, salt, Mama Lil's mustard

11


Soup   

ask your server for daily selection  

Cup 5 // Bowl 9

GREENS

add to any salad

Abbot's Whole Burger patty– 5.5 | grilled or fried chicken – 5.5 |smoked portabella mushroom-5.5/ smoked salmon - 7/steak bites-9

House Salad  

lemon vinaigrette, shredded carrots, sunflower seeds

radish, herbs  

7/11

Kale Caesar 

garlic croutons, crumbled bacon, parmesan 

 9/16

Roasted Delicata Squash Salad

Delicata, toasted quinoa, goat cheese, pepitas, mixed greens, apple vinaigrette

16

Blood Orange Arugula Salad

Blood orange segments, red onion, feta, almonds, arugula

Choice of maple vinaigrette or bleu cheese dressing

16

SANDWICHES AND BURGERS

served with choice of fries or house salad

Substitute  soup +2 / gluten free bun +2 / Abbot's vegan patty- no additional charge

Add  egg +2 / bacon +2.5 / patty +5.5

 

Classic Burger*  

1/3 lb. beef, american cheese, dill pickle, shredded lettuce, tomato, red onion, fancy sauce, brioche bun  

16.5

Tabor Burger* 

1/3 lb. beef, blue cheese, bacon jam, arugula, brioche bun 

 17.5

Lamb Burger* 

 1/3 lb. lamb, feta, arugula, tomato, red onion, mint tzatziki, brioche bun  

18

Tabor Turkey Club  

house smoked turkey, Swiss cheese, bacon jam, mayo, mixed greens, sourdough  

16.5

Chicken Sandwich

Fried or grilled chicken breast, pickled celery, shredded lettuce, fried shallot, jerk aioli*, hoagie roll

17

Fish and Chips

Tempura battered haddock, malt reduction, lemon zest, fries, coleslaw, malt aioli*, ketchup

19

KIDS MEALS

*12 and under*

Pasta

Butter or cheddar noodles

7

Cheeseburger

American cheese, brioche, fries or salad  

10

Fish and Chips

Fries, coleslaw, malt aioli*, ketchup

10

Grilled Cheese 

 cheddar & American, sourdough, fries or salad 

 9

Chicken Strips 

 fries, ketchup, ranch

  10

SWEET

Chocolate Brownie  

caramel sauce, vanilla ice cream 

9



Whiskey in a Jar'O

Whiskey vanilla pudding, chocolate chips, whip cream, Nilla wafers

9

Classic Cheesecake

Graham cracker crust, pomegranate glaze

9

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6 oz jar of bacon jam to-go

Salty, Savory and Sweet:

The Perfect Condiment!

OPEN Seven days a week

Monday- Thursday 11:30 AM - 9:30 PM

Friday 11:30-10:00 PM

Saturday 11:00 AM - 10:00 PM

Sunday 11:00 AM - 9:30 PM

Last seating is 30 minutes prior to close

Dine In, Take Out & Patio Seating

Telephone: 503-208-3544

5325 E. Burnside St. Portland, OR 97215