BRUNCH
Saturday and Sunday, 11:30- to 2PM
FAVORITES
The Rev
fried chicken, over medium egg*, cheddar, sausage gravy, brioche bun, choice of salad or potatoes
15
Bacon Benedict
English muffins, bacon, poached *eggs, *hollandaise,
served with potatoes or salad
15
Garden Benedict
English muffins, arugula, tomato, poached *eggs, *hollandaise
served with potatoes or salad
15
Strawberry French Toast
Fressen brioche pullman loaf, fresh strawberries, cream cheese icing
14
Old Faithful
Two *eggs, bacon, potatoes or salad, sourdough toast
14
Biscuits and Gravy
house made biscuit, sausage gravy, two eggs*
14
Chilaquiles
Pulled Pork, tortilla chips, scrambled eggs, salsa roja, pico de gallo, lime crema, scallions
15
Side Biscuit / 4
Side Bacon* / 5
Side Potatoes / 4
SMALL PLATES
Hand Cut Fries
cajun seasoning, parmesan, herbs, *aioli
8
Pretzels
Fressen Bakery Pretzels, salt, Mama Lils mustard
10.5
Soup
ask your server for daily selection
Cup 5 // Bowl 9
GREENS
add to any salad
house made beet patty– 5 | grilled chicken – 5 | smoked salmon – 7
House Salad
lemon vinaigrette, radish, herbs
7/11
Kale Caesar
garlic croutons, crumbled bacon, parmesan
9/16
Strawberry and Goat Cheese Salad
Arcadian mix tossed in strawberry vinaigrette, topped with fresh strawberries, crumbled chevre, pecans
15
Summer Caprese Salad
Heirloom grape tomatoes, Roma crunch lettuce, tossed in balsamic vinaigrette, topped with fresh mozzarella, and basil chiffonade
15
SANDWICHES AND BURGERS
served with choice of fries or house salad
Substitute soup +2 / gluten free bun +2 / black bean patty +2
Add egg +2 / bacon +2.5 / patty +5 / avocado +2
Classic Burger*
1/3 lb. beef, american cheese, dill pickle, shredded lettuce, tomato, red onion, fancy sauce, brioche bun
16
Tabor Burger*
1/3 lb. beef, blue cheese, bacon jam, arugula, brioche bun
16.5
Lamb Burger*
1/3 lb. lamb, harissa sauce, feta, arugula, tomato, red onion, brioche bun
17
Tabor Turkey Club
house smoked turkey, Swiss cheese, bacon jam, mayo, mixed greens, sourdough
15.5
Fried Chicken Sandwich
iceburg lettuce, tomato, ranch aoli*, brioche bun
16
Pulled Pork
Smoked pork shoulder, BBQ sauce, classic coleslaw
15.5
KIDS MEALS
*12 and under*
Noodles
butter or cheesy noodles
6
Cheeseburger
American cheese, brioche, fries or salad
9
Grilled Cheese
cheddar & American, sourdough, fries or salad
7
Chicken Strips
fries, ketchup, ranch
9
SWEET
Chocolate Brownie
caramel sauce, vanilla ice cream
8
Strawberry Shortcake
Sweet biscuit, fresh strawberries, whip, mint
8
Peach Crumble
Peach compote, topped with crumble topping, Tillamook vanilla ice cream
8
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6 oz jar of bacon jam to-go
Salty, Savory and Sweet:
The Perfect Condiment!
OPEN Seven days a week
Sunday – Thursday 11:30 AM – 9:30 PM
Friday – Saturday 11:30 AM – 10:00 PM
Last seating is 30 minutes prior to close
Dine In, Take Out & Patio Seating
Telephone: 503-208-3544
5325 E. Burnside St. Portland, OR 97215