BRUNCH

Saturday and Sunday, 11:30- to 3PM

FAVORITES

Eggs Benedict  

English muffins, bacon, poached *eggs, *hollandaise,

served with potatoes or salad

15

French Toast  

Texas toast, lime curd, powdered sugar, syrup 

 14


Chicken and Waffle

 fried chicken* breast, Belgian waffle, syrup  

16

Biscuits and Gravy  

house made biscuit, chorizo gravy, two eggs*

 14

Side Biscuit / 4

Side Bacon* / 5

Side Potatoes / 4

SMALL PLATES

Hand Cut Fries

cajun seasoning, parmesan, herbs, *aioli

  7.5

Buffalo Cauliflower

 fried cauliflower, buffalo sauce, herbs, blue cheese dressing 

 9

Soup   

ask your server for daily selection  

Cup 5 // Bowl 9

GREENS

add to any salad

beyond patty – 4 | grilled chicken – 5 | smoked salmon – 6

House Salad  

lemon vinaigrette, radish, herbs  

7/10

Kale Caesar 

garlic croutons, crumbled bacon, parmesan 

 9/16

Mediterranean Salad  

mixed greens, cherry tomatoes, cucumber, kalamata olives, feta, balsamic vinaigrette

15

SANDWICHES AND BURGERS

served with choice of fries or house salad

Substitute  soup +2 / gluten free bun +2 / “Beyond meat” +2

Add  egg +2 / bacon +2.5 / patty +5

 

Classic Burger*  

1/3 lb. beef, american cheese, dill pickle, shredded lettuce, tomato, red onion, fancy sauce, brioche bun  

15.5

Tabor Burger* 

1/3 lb. beef, blue cheese, bacon jam, arugula, brioche bun 

 16

Lamb Burger* 

 1/3 lb. lamb, harissa sauce, feta, arugula, tomato, red onion, brioche bun  

16.5

Tabor Turkey Club  

house smoked turkey, Swiss cheese, bacon jam, mayo, mixed greens, sourdough  

15.5

Pulled Pork  

slow roasted pork shoulder, Carolina BBQ sauce, slaw, brioche

  15.5

KIDS MEALS

*12 and under*

Noodles  

butter or cheesy noodles  

6

Cheeseburger

American cheese, brioche, fries or salad  

9

Grilled Cheese 

 cheddar & American, sourdough, fries or salad 

 7

Chicken Strips 

 fries, ketchup, ranch

  9

SWEET

Chocolate Brownie  

caramel sauce, vanilla ice cream 

8

Ruby Jewel Ice Cream Sandwich

rotating flavors  

4

Blueberry Buckle 

 warm cake, blueberry compote, vanilla ice cream 

8

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6 oz jar of bacon jam to-go

Salty, Savory and Sweet:

The Perfect Condiment!

OPEN Seven days a week

SUN-THURS 11:30 AM – 9:30 PM

FRI-SAT 11:30 AM – 10:00 PM

Last seating is 30 minutes prior to close

Dine In, Take Out & Patio Seating

Telephone: 503-208-3544

5325 E. Burnside St. Portland, OR 97215