BRUNCH
Saturday and Sunday, 11AM- to 2:00PM
FAVORITES
The Rev
fried chicken, over medium egg*, cheddar, sausage gravy, brioche bun, choice of salad or potatoes
15
Bacon Benedict
English muffin, bacon, poached *eggs, *hollandaise,
served with potatoes or salad
15
Garden Benedict
English muffin, arugula, tomato, poached *eggs, *hollandaise
served with potatoes or salad
15
Salmon Benedict
English muffin, smoked salmon, arugula, grilled tomato, hollandaise*, potatoes or salad
21
Pineapple Foster French Toast
Fressen brioche pullman loaf, fresh pineapple, brown sugar rum sauce, Tillamook vanilla ice cream
16
Old Faithful
Two *eggs, bacon, potatoes or salad, sourdough toast
14
Chorizo Scramble
Three eggs scrambled with chorizo, corn, kale, red onion, queso fresco,
served with corn tortillas and choice of potatoes or salad
15
Biscuits and Gravy
house made biscuit, sausage gravy, two eggs*
14
Side Biscuit / 4
Side Bacon* / 5
Side Potatoes / 4
SMALL PLATES
Hand Cut Fries
cajun seasoning, parmesan, herbs, *aioli
9
Pretzels
Fressen Bakery Pretzels, salt, Mama Lil's mustard
11
Soup
ask your server for daily selection
Cup 5 // Bowl 9
GREENS
add to any salad
house made beet patty– 5.5 | grilled or fried chicken – 5.5 |harissa marinated portabella mushroom-5.5/ smoked salmon - 7/steak bites-9
House Salad
lemon vinaigrette, grape tomatoes,
radish, herbs
7/11
Kale Caesar
garlic croutons, crumbled bacon, parmesan
9/16
Roasted Delicata Squash Salad
Delicata, toasted quinoa, goat cheese, pepitas, mixed greens, apple vinaigrette
16
Pear Gorgonzola
Pears, julienned red onion, candied pecans, mixed greens, balsamic Dijon vinaigrette
16
SANDWICHES AND BURGERS
served with choice of fries or house salad
Substitute soup +2 / gluten free bun +2 / harissa marinated portabella mushroom- no additional charge
Add egg +2 / bacon +2.5 / patty +5 / avocado +2
Classic Burger*
1/3 lb. beef, american cheese, dill pickle, shredded lettuce, tomato, red onion, fancy sauce, brioche bun
16.5
Tabor Burger*
1/3 lb. beef, blue cheese, bacon jam, arugula, brioche bun
17.5
Lamb Burger*
1/3 lb. lamb, harissa sauce, feta, arugula, tomato, red onion, brioche bun
18
Tabor Turkey Club
house smoked turkey, Swiss cheese, bacon jam, mayo, mixed greens, sourdough
16.5
Chicken Cordon Bleu Sandwich
Fried or grilled chicken breast, Swiss, ham, tomato, arugula, apple butter, stone ground mustard
17.5
Fish and Chips
tempura battered haddock, classic coleslaw, malt aioli*
18.5
KIDS MEALS
*12 and under*
Pasta
Butter or cheddar noodles
7
Cheeseburger
American cheese, brioche, fries or salad
10
Fish and Chips
Fries, coleslaw, malt aioli*, ketchup
10
Grilled Cheese
cheddar & American, sourdough, fries or salad
9
Chicken Strips
fries, ketchup, ranch
10
SWEET
Chocolate Brownie
caramel sauce, vanilla ice cream
9
Pumpkin Panna Cotta
Whipped cream, ginger snap cookie crumbs
9
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6 oz jar of bacon jam to-go
Salty, Savory and Sweet:
The Perfect Condiment!
OPEN Seven days a week
Monday- Thursday 11:30 AM - 9:30 PM
Friday 11:30-10:00 PM
Saturday 11:00 AM - 10:00 PM
Sunday 11:00 AM - 9:30 PM
Last seating is 30 minutes prior to close
Dine In, Take Out & Patio Seating
Telephone: 503-208-3544
5325 E. Burnside St. Portland, OR 97215