BRUNCH

Saturday and Sunday, 11:30- to 2PM

FAVORITES

The Rev

fried chicken, over medium egg*, cheddar, sausage gravy, brioche bun, choice of salad or potatoes

15

Bacon Benedict  

English muffins, bacon, poached *eggs, *hollandaise,

served with potatoes or salad

15

Garden Benedict

English muffins, arugula, tomato, poached *eggs, *hollandaise

served with potatoes or salad

15

French Toast  

Texas toast, peaches, powdered sugar, syrup 

 14


Old Faithful

Two *eggs, bacon, potatoes or salad, sourdough toast

14


Chicken and Waffle

 fried chicken* breast, Belgian waffle, syrup  

16

Biscuits and Gravy  

house made biscuit, sausage gravy, two eggs*

 14


Side Biscuit / 4

Side Bacon* / 5

Side Potatoes / 4

SMALL PLATES

Hand Cut Fries

cajun seasoning, parmesan, herbs, *aioli

  7.5

Brussel Sprouts

 fried brussel sprouts, lemon, Parmesan 

 9

Soup   

ask your server for daily selection  

Cup 5 // Bowl 9

GREENS

add to any salad

black bean patty – 4 | grilled chicken – 5 | smoked salmon – 6

House Salad  

lemon vinaigrette, radish, herbs  

7/10

Kale Caesar 

garlic croutons, crumbled bacon, parmesan 

 9/16

Beet Salad  

mixed greens, roasted beets, blue cheese, spiced walnuts, balsamic vinaigrette

15

SANDWICHES AND BURGERS

served with choice of fries or house salad

Substitute  soup +2 / gluten free bun +2 / black bean patty +2

Add  egg +2 / bacon +2.5 / patty +5

 

Classic Burger*  

1/3 lb. beef, american cheese, dill pickle, shredded lettuce, tomato, red onion, fancy sauce, brioche bun  

15.5

Tabor Burger* 

1/3 lb. beef, blue cheese, bacon jam, arugula, brioche bun 

 16

Lamb Burger* 

 1/3 lb. lamb, harissa sauce, feta, arugula, tomato, red onion, brioche bun  

16.5

Tabor Turkey Club  

house smoked turkey, Swiss cheese, bacon jam, mayo, mixed greens, sourdough  

15.5

Pulled Pork  

slow roasted pork shoulder, house BBQ sauce, pickled onion, brioche

  15.5

Fried Chicken Sandwich

iceburg lettuce, tomato, ranch aoli*, brioche bun

15.5

KIDS MEALS

*12 and under*

Noodles  

butter or cheesy noodles  

6

Cheeseburger

American cheese, brioche, fries or salad  

9

Grilled Cheese 

 cheddar & American, sourdough, fries or salad 

 7

Chicken Strips 

 fries, ketchup, ranch

  9

SWEET

Chocolate Brownie  

caramel sauce, vanilla ice cream 

8

Ruby Jewel Ice Cream Sandwich

rotating flavors  

4

Cheesecake

 caramel swirl, graham cracker crust, roasted pear compote 

8

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6 oz jar of bacon jam to-go

Salty, Savory and Sweet:

The Perfect Condiment!

OPEN Seven days a week

Sunday – Thursday 11:30 AM – 9:30 PM

Friday – Saturday 11:30 AM – 10:00 PM

Last seating is 30 minutes prior to close

Dine In, Take Out & Patio Seating

Telephone: 503-208-3544

5325 E. Burnside St. Portland, OR 97215