BRUNCH
Saturday and Sunday, 11AM- to 2:00PM
FAVORITES
The Rev
fried chicken, over medium egg*, cheddar, sausage gravy, brioche bun, choice of salad or potatoes
17
Traditional Benedict
English muffin, Canadian bacon, poached *eggs, *hollandaise,
served with potatoes or salad
15
Garden Benedict
English muffin, arugula, tomato, poached *eggs, *hollandaise
served with potatoes or salad
15
Salmon Benedict
English muffin, smoked salmon, arugula, grilled tomato, hollandaise*, potatoes or salad
21
Greens, Eggs & Ham Scram
Three eggs, Canadian bacon, bacon bits, poblano, arugula, smoked gouda with toast and choice of potatoes or salad
16
French Toast
Fressen brioche pullman loaf, pear compote, hazelnuts, caramel, whipped cream
15
Old Faithful
Two *eggs, bacon, potatoes or salad, sourdough toast
14
Veggie Scramble
Three eggs, acorn squash, roasted garlic, kale, mushrooms, parmesan, topped with tomato jam. Served with toast and choice of potatoes or salad
15
Colorado Green Chile
Two eggs, pork green chili, cheddar, cilantro, toast
16
Biscuits and Gravy
house made biscuit, sausage gravy, two eggs*
14
Fall Oatmeal
Dried cranberries, fresh apple, walnuts, served with cream and brown sugar
10
Side Biscuit / 4
Side Bacon* / 5
Side Potatoes / 4
Side Fruit/ 5
SMALL PLATES
Hand Cut Fries
cajun seasoning, parmesan, herbs, *aioli
9
Pretzels
Fressen Bakery Pretzels, salt, Mama Lil's mustard
11
Soup
ask your server for daily selection
Cup 5 // Bowl 9
Squash Fritters
Kabocha squash, blue cheese & chive fritters, with smoky tomato jam and arugula
13
GREENS
add to any salad
Abbot's Whole Burger patty– 5.5 | bacon crumbles-2.5/ grilled chicken – 5.5 | Tempeh bacon-4/ smoked salmon - 7/ steak bites-9
House Salad
Mixed greens, carrot, celery, dried cranberries, lemon shallot vinaigrette
7.5/11.5
Kale Caesar
garlic croutons, crumbled bacon, parmesan
10/16
SANDWICHES AND BURGERS
served with choice of fries or house salad
Substitute soup +2 / gluten free bun +2 / Abbot's vegan patty- no additional charge
Add egg +2 / bacon +2.5 / patty +5.5
Classic Burger*
1/3 lb. beef, american cheese, dill pickle, shredded lettuce, tomato, red onion, fancy sauce, brioche bun
17
Tabor Burger*
1/3 lb. beef, blue cheese, bacon jam, arugula, brioche bun
18
Lamb Burger*
1/3 lb. lamb, brie, arugula, tomato jam, herb yogurt, brioche bun
18.5
Tabor Turkey Club
house smoked turkey, Swiss cheese, bacon jam, mayo, mixed greens, sourdough
17
Grilled Chicken Sandwich
Chicken breast, hatch green chilis, sharp white cheddar, shredded lettuce, tomato jam, brioche bun
17
Fish and Chips
Tempura battered haddock, malt reduction, lemon zest, fries, coleslaw, malt aioli*, ketchup
19
Mac and Cheese
Smoked gouda, kale, corn, pork chorizo, bread crumbs
17.5
KIDS MEALS
*12 and under*
Pasta
Butter or cheddar noodles
7
Cheeseburger
American cheese, brioche, fries, fruit or salad
10
Fish and Chips
Fries, coleslaw, malt aioli*, ketchup
10
Grilled Cheese
cheddar & American, sourdough, fries, fruit or salad
9
Chicken Strips
fries, ketchup, ranch
10
SWEET
Brownie
Pomegranate glaze, vanilla ice cream
9
Caramel Apple Cake
Caramel glazed apple cake, whipped cream
9
Red Wine Poached Pear
puff pastry, vanilla ice cream
9
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6 oz jar of bacon jam to-go
Salty, Savory and Sweet:
The Perfect Condiment!
OPEN Seven days a week
Monday- Thursday 11:30 AM - 9:30 PM
Friday 11:30-10:00 PM
Saturday 11:00 AM - 10:00 PM
Sunday 11:00 AM - 9:30 PM
Last seating is 30 minutes prior to close
Dine In, Take Out & Patio Seating
Telephone: 503-208-3544
5325 E. Burnside St. Portland, OR 97215