Lunch and Dinner

Sharables

Hand Cut Fries

cajun seasoning, grana padano, herbs, *aioli

9

Add cheese sauce + 2.5


Squash Fritters

Kabocha squash, blue cheese & chive fritters served with smoky tomato jam and arugula

13


Pretzels

Fressen Bakery pretzels, salt, Mama Lil's mustard

11

Add cheese sauce +2.5


Savory Puff Pastry

Beets, roasted baby carrots, brie & walnuts with fried sage & spicy honey

14


Baked Brie

Warm brie, bacon jam and roasted garlic with toasted baguette & apple slices

15

Steak Bites*(GF)

Bloody Mary marinade, arugula bed, horseradish cream sauce

14


Moules* Frites

Blue mussels*, beer broth, fries, garlic aioli

20




Soups & Greens

Chef's daily soup

Please ask your server for current selection

cup/5 bowl/9


House Salad

Mixed greens,carrot, celery, dried cranberries, lemon shallot vinaigrette

7.5/11.5

Kale Caesar* Salad

Crumbled bacon, garlic croutons, parmesan

10/16

Farro Salad

Kale, beets, dried cranberries, parmesan, yogurt herb dressing

16

Fall Salad (GF)

Arugula, pear, squash, red onion, filbert, blue cheese, pomegranate vinaigrette

15



Add to any salad:

crumbled bacon--2.5

tempeh bacon--4

grilled chicken breast--5.5

smoked salmon--7

steak bites -- 9



SANDWICHES & BURGERS

*all sandwiches and burgers served with fries or small house salad (soup +$2)

Sub: G.F. bun +$2,

Make it vegetarian: with an Abbot's vegan patty at no additional charge

Add: egg +$2, bacon +$2.5, bacon jam +$2, extra patty +$5.5, cheese +$1

Classic Burger*

1/3 lb. beef, American cheese, dill pickle, shredded lettuce, tomato, red onion, classic sauce, brioche bun 

17

Tabor Burger*

1/3 lb. beef, blue cheese, bacon jam, arugula, brioche bun

18


Lamb Burger*

1/3lb. lamb, brie, arugula, tomato jam, herb yogurt, brioche bun

18.5


Black & White Burger*

1/3 lb. beef, blackened seasoning, aged Tillamook white cheddar, bacon, arugula, red onions, tomato, spicy aioli*, brioche bun

18

Tabor Turkey Club*

Smoked turkey, swiss cheese, bacon jam, mayo,

mixed greens, sourdough

17

Grilled Chicken Sandwich

Chicken breast, hatch green chilies, sharp white cheddar, shredded lettuce, tomato jam, brioche bun

17


Grinder

Ham, salami, pepperoni, smoked gouda, pepperoncini, shredded lettuce, pomegranate vinaigrette, garlic aioli*,toasted hoagie roll

17

Tabor Dip*

House roast beef*, smoked gouda, horseradish cream, au jus, toasted hoagie roll

18

BLT

Bacon OR tempeh bacon, Roma crunch lettuce, sliced tomato, tomato jam, mayo*, toasted sourdough

16


Fishwich Friday

*available Friday only 11:30-3:00*

Tempura fried haddock, lemon-dill aioli*, lettuce, tomato, brioche

16

Mains

Mac+Cheese

Smoked gouda, kale, corn, chorizo, bread crumbs

17.5

Stuffed Acorn Squash

Farro, mushroom, tomato, apricot, goat cheese, fried sage

17

Squash Pasta

Creamy Kabocha squash, pappardelle pasta, chicken sausage, poblano, carrot, celery, pepita, parmesan straw

18

Mary Jo's Pork Green Chili

Colorado style green chili, rice, lime crema, cilantro, sweety drop peppers

21


Steak* & Potatoes (GF)

Seared Teres Major steak, mashed potatoes, roasted baby carrots, red wine mushroom sauce

25


Fish and Chips

Beer battered haddock, classic coleslaw, malt reduction, lemon zest, malt aioli*, house made ketchup

19


KIDS

12 years of age and under

Noodles

buttered or cheesy

7

Grilled Cheese

American cheese, cheddar, sourdough bread

fries, fruit cup, or salad

9

Fish + Chips

fries, classic coleslaw, aioli*, ketchup

10

Cheeseburger

American cheese, brioche bun

fries, fruit cup, or salad

10

Chicken Strips

salad, fries, or fruit cup, ketchup, ranch

10

DESSERTS


Caramel Apple Cake

Caramel glazed apple cake, whipped cream

9

Brownie

Pomegranate glaze, Tillamook vanilla ice cream

9

Red Wine Poached Pear (GF)

Puff pastry, Tillamook vanilla ice cream

9

Single Brownie

5

Scoop

Tillamook vanilla ice cream

2.5

6oz jar of bacon jam to-go

10


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6 oz jar of bacon jam to-go

Salty, Savory and Sweet:

The Perfect Condiment!

OPEN Seven days a week

Monday- Thursday 11:30 AM - 9:30 PM

Friday 11:30-10:00 PM

Saturday 11:00 AM - 10:00 PM

Sunday 11:00 AM - 9:30 PM

Last seating is 30 minutes prior to close

Dine In, Take Out & Patio Seating

Telephone: 503-208-3544

5325 E. Burnside St. Portland, OR 97215