Lunch and Dinner
Sharables
Hand Cut Fries
cajun seasoning, grana padano, herbs, *aioli
9
Add cheese sauce + 2.5
Squash Fritters
Kabocha squash, blue cheese & chive fritters served with smoky tomato jam and arugula
13
Pretzels
Fressen Bakery pretzels, salt, Mama Lil's mustard
11
Add cheese sauce +2.5
Savory Puff Pastry
Beets, roasted baby carrots, brie & walnuts with fried sage & spicy honey
14
Baked Brie
Warm brie, bacon jam and roasted garlic with toasted baguette & apple slices
15
Steak Bites*(GF)
Bloody Mary marinade, arugula bed, horseradish cream sauce
14
Moules* Frites
Blue mussels*, beer broth, fries, garlic aioli
20
Soups & Greens
Chef's daily soup
Please ask your server for current selection
cup/5 bowl/9
House Salad
Mixed greens,carrot, celery, dried cranberries, lemon shallot vinaigrette
7.5/11.5
Kale Caesar* Salad
Crumbled bacon, garlic croutons, parmesan
10/16
Farro Salad
Kale, beets, dried cranberries, parmesan, yogurt herb dressing
16
Fall Salad (GF)
Arugula, pear, squash, red onion, filbert, blue cheese, pomegranate vinaigrette
15
Add to any salad:
crumbled bacon--2.5
tempeh bacon--4
grilled chicken breast--5.5
smoked salmon--7
steak bites -- 9
SANDWICHES & BURGERS
*all sandwiches and burgers served with fries or small house salad (soup +$2)
Sub: G.F. bun +$2,
Make it vegetarian: with an Abbot's vegan patty at no additional charge
Add: egg +$2, bacon +$2.5, bacon jam +$2, extra patty +$5.5, cheese +$1
Classic Burger*
1/3 lb. beef, American cheese, dill pickle, shredded lettuce, tomato, red onion, classic sauce, brioche bun
17
Tabor Burger*
1/3 lb. beef, blue cheese, bacon jam, arugula, brioche bun
18
Lamb Burger*
1/3lb. lamb, brie, arugula, tomato jam, herb yogurt, brioche bun
18.5
Black & White Burger*
1/3 lb. beef, blackened seasoning, aged Tillamook white cheddar, bacon, arugula, red onions, tomato, spicy aioli*, brioche bun
18
Tabor Turkey Club*
Smoked turkey, swiss cheese, bacon jam, mayo,
mixed greens, sourdough
17
Grilled Chicken Sandwich
Chicken breast, hatch green chilies, sharp white cheddar, shredded lettuce, tomato jam, brioche bun
17
Grinder
Ham, salami, pepperoni, smoked gouda, pepperoncini, shredded lettuce, pomegranate vinaigrette, garlic aioli*,toasted hoagie roll
17
Tabor Dip*
House roast beef*, smoked gouda, horseradish cream, au jus, toasted hoagie roll
18
BLT
Bacon OR tempeh bacon, Roma crunch lettuce, sliced tomato, tomato jam, mayo*, toasted sourdough
16
Fishwich Friday
*available Friday only 11:30-3:00*
Tempura fried haddock, lemon-dill aioli*, lettuce, tomato, brioche
16
Mains
Mac+Cheese
Smoked gouda, kale, corn, chorizo, bread crumbs
17.5
Stuffed Acorn Squash
Farro, mushroom, tomato, apricot, goat cheese, fried sage
17
Squash Pasta
Creamy Kabocha squash, pappardelle pasta, chicken sausage, poblano, carrot, celery, pepita, parmesan straw
18
Mary Jo's Pork Green Chili
Colorado style green chili, rice, lime crema, cilantro, sweety drop peppers
21
Steak* & Potatoes (GF)
Seared Teres Major steak, mashed potatoes, roasted baby carrots, red wine mushroom sauce
25
Fish and Chips
Beer battered haddock, classic coleslaw, malt reduction, lemon zest, malt aioli*, house made ketchup
19
KIDS
12 years of age and under
Noodles
buttered or cheesy
7
Grilled Cheese
American cheese, cheddar, sourdough bread
fries, fruit cup, or salad
9
Fish + Chips
fries, classic coleslaw, aioli*, ketchup
10
Cheeseburger
American cheese, brioche bun
fries, fruit cup, or salad
10
Chicken Strips
salad, fries, or fruit cup, ketchup, ranch
10
DESSERTS
Caramel Apple Cake
Caramel glazed apple cake, whipped cream
9
Brownie
Pomegranate glaze, Tillamook vanilla ice cream
9
Red Wine Poached Pear (GF)
Puff pastry, Tillamook vanilla ice cream
9
Single Brownie
5
Scoop
Tillamook vanilla ice cream
2.5
6oz jar of bacon jam to-go
10

6 oz jar of bacon jam to-go
Salty, Savory and Sweet:
The Perfect Condiment!
OPEN Seven days a week
Monday- Thursday 11:30 AM - 9:30 PM
Friday 11:30-10:00 PM
Saturday 11:00 AM - 10:00 PM
Sunday 11:00 AM - 9:30 PM
Last seating is 30 minutes prior to close
Dine In, Take Out & Patio Seating
Telephone: 503-208-3544
5325 E. Burnside St. Portland, OR 97215