Lunch and Dinner
Sharables
Hand Cut Fries
Cajun seasoning, grana padano, herbs, malt *aioli, house made ketchup
9.5
Salmon & Corn Cakes
Jalapeno aioli, mixed greens
18
Pretzels
Fressen Bakery pretzels, salt, Mama Lil's mustard
12
Summer Bruschetta
Toasted bread, heirloom tomato, brie, almond basil pesto, balsamic glaze
16
3 Sisters
Smoked corn cob, sauteed green bean, roasted zucchini, with pinto hominy harissa spread
15
Steak Bites*(GF)
Marinated teres major steak, garlic horsey cream, arugula
17
Moules Mariniere
Blue Mussels, dry cider, heavy cream, shallot, leek, garlic, harissa, lemon, parsley, toasted bread
19
Soups & Greens
Chef's daily soup
Please ask your server for current selection
cup/6 bowl/9
House Salad
Mixed greens, radish, pickled red onion, lemon shallot vinaigrette
8/12
Kale Caesar* Salad
Crumbled bacon, garlic croutons, parmesan
11/16
Summer Salad
Arugula, fresh strawberry, watermelon, snap pea, red onion, feta, almond, raspberry vinaigrette
16
Caprese ++ Salad
Mixed greens, heirloom tomato, fresh basil, burrata cheese, pickled blueberries, balsamic vinaigrette, crispy garlic
16
Add to any salad:
crumbled bacon--2.5
grilled tofu--4
grilled chicken breast--5.5
smoked salmon--7
steak bites -- 9
SANDWICHES & BURGERS
*all sandwiches and burgers served with fries or small house salad (soup +$2)
Sub: G.F. bun +$2,
Make it vegetarian: with an Abbot's vegan patty at no additional charge
Add: egg +$2, bacon +$2.5, bacon jam +$2, extra patty +$5.5, cheese +$1
Classic Burger*
1/3 lb. beef, American cheese, dill pickle, shredded lettuce, tomato, red onion, classic sauce, brioche bun
18
Tabor Burger*
1/3 lb. beef, blue cheese, bacon jam, arugula, brioche bun
18.5
Lamb Burger*
1/3lb. lamb, red onion, tomato, cucumber, feta, lemon garlic aioli*, brioche bun
18.5
Black & White Burger*
1/3 lb. beef, blackened seasoning, aged Tillamook white cheddar, bacon, arugula, red onions, tomato, spicy aioli*, brioche bun
18.5
Tabor Turkey Club
Smoked turkey, swiss cheese, bacon jam, mayo*,
mixed greens, toasted potato bread
18
Jerk Chicken Salad Sandwich
Jerk chicken, red bell pepper, mango, celery, pickle slaw, heirloom tomato, mayo*, brioche bun
18
Cubano
Pulled pork, thick sliced ham, pickle, Mama Lil's mustard, swiss cheese, pressed ciabatta bun
18
Corned Beef Sandwich
Thin sliced corned beef, sauerkraut, Swiss cheese, classic sauce, marbled rye
18
BLT
Bacon OR grilled tofu, Roma crunch lettuce, sliced tomato, mayo*, toasted potato bread
16
Fishwich Friday
*available Friday only 11:30-3:00*
Tempura fried haddock, lemon-dill aioli*, lettuce, tomato, brioche
16
Mains
Mac+Cheese
Smoked gouda, kale, corn, chorizo, bread crumbs
18
Twisted Ratatouille
Zucchini & yellow squash "noodles" with an eggplant, tomato, onion, bell pepper, basil sauce, crispy garlic
18
Steak Frites
8oz Teres Major steak, Cajun parmesan fries, garlic horsey cream, classic BBQ sauce
24
Almond Crusted Trout
Pan seared Rainbow trout, lemon-dill butter, sauteed green beans, couscous salad with zucchini, tomato, almond
23
Fish and Chips
Beer battered haddock, fries, classic coleslaw, malt reduction, lemon zest, malt aioli*, house made ketchup
20
KIDS
12 years of age and under
Noodles
buttered or cheesy
7
Grilled Cheese
American cheese, cheddar, sourdough bread
fries, fruit cup, or salad
9
Fish + Chips
fries, classic coleslaw, aioli*, ketchup
10
Cheeseburger
American cheese, brioche bun
fries, fruit cup, or salad
10
Chicken Strips
salad, fries, or fruit cup, ketchup, ranch
10
DESSERTS
Berries & Cream
Macerated strawberry, blueberry & blackberry with mascarpone cream & warm sweet biscuit
9
Brownie
Tillamook vanilla ice cream, caramel sauce, fresh strawberries
9
Key Lime Pie Jar
Key lime custard, whipped cream, graham crumble
9
Single Brownie
5
Scoop
Tillamook vanilla ice cream or Mango Sorbet
2.5
6oz jar of bacon jam to-go
10
6 oz jar of bacon jam to-go
Salty, Savory and Sweet:
The Perfect Condiment!
OPEN Seven days a week
Monday- Thursday 11:30 AM - 9:30 PM
Friday 11:30-10:00 PM
Saturday 11:00 AM - 10:00 PM
Sunday 11:00 AM - 9:30 PM
Last seating is 30 minutes prior to close
Dine In, Take Out & Patio Seating
Telephone: 503-208-3544
5325 E. Burnside St. Portland, OR 97215